Each season, our pastry team incorporates a profusion of fresh seasonal ingredients into sweets, making excellent gifts for friends and family.
OPERA COLLECTION
JPY 2,300
- EARL GREY CHOCOLATE ORANGE
- Chocolate and Earl Grey Ganache, Orange Better Cream, Grand Marnier
- NOVEMBER 1–30
- Festive Opera Cake
- Madagascar Vanilla, Griotte Cherries and Confiture
- December 1 – January 8
Bread
- Scones
- Kyoto Tea and Brown Sugar Macadamia
- served with honey
- JPY 1,000
- Truffle Croque Monsieur
- JPY 800
Pound Cake
JPY 1,800
- Yuzu Weekend
Cookies & Meringue
JPY 1,700
- Chai Cookie
- Raspberry Meringue
- Fine-Grain Japanese Sugar and Soybean Meringue
All prices are in Japanese Yen and include consumption tax. All menu items and prices are subject to change without prior notice.