Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Please note EMBA KYOTO GRILL is a non-smoking restaurant, both indoors and on the terrace. A designated smoking area is located near the terrace.
Premium terrace seating fees
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group inquiries. Fees apply to external guests only and are nonrefundable. In the event of inclement weather, no fees will be charged.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
Seafood PlateauOysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
Bluefin tuna tartareHand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
EMBA CHEF SOUFFLÉSmoked Honey, Grand Marnier Flambé
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Events
- Available for lunch and dinner May 9 to July 6Reserve now
JOURNEY THROUGH JAPAN: KYOTO MEETS KYUSHU
Celebrating the vibrant joy of early summer, this seasonal course menu features southern Japanese ingredients like Kurobuta pork and Amadai fish, sourced from Kyoto and Kyushu region. Each is tribute to regional culinary heritage and best enjoyed with Laurent-Perrier Champagne. Four-course lunch: JPY 7,000; five-course lunch: JPY 10,500; five-course dinner: JPY 17,000; four paired glasses of Laurent-Perrier: additional JPY 25,000.
More Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera, our renowned sushi restaurant at Four Seasons Hotel Kyoto. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.