BRING BRASSERIE HOME
- PERIOD
- FROM JULY 6, 2020
Enjoy our chef-curated takeaway meals in the comfort of your home. Conceived by Ryuji Koga, a multi-award-winning chef at the Brasserie, the takeaway treats mirror the quality of the dishes served on-site, for a taste of the Brasserie no matter where one is.
Main Course
- Lobster bisque (180g)
- 1,300
- Duck confit 280g (with Bone)
- 2,800
- Braised Japanese beef cheek (120g) and tagliatelle (50g)
- 3,200
*All prices in JPY and subject to consumption tax and service charge. All menu items and prices are subject to change without prior notification.
How to order
- Advanced booking is required. Call us at +81 75 541 8288 by 8:00 pm prior to the pick up date.
- Each main course is best consumed same day.
- Each main course is the volume for 1 person.
- Each main course is vacuum- packed so please warm up.
- The price shown above is inclusive of 8% consumption tax.
How to pick up
- Pick up hours - 10:00 am - 8:00 pm
- Drive-thru service is also available. Please inform the bellman at the main entrance your booking name and our team will assist you with the payment and pick-up.
We can arrange virtually anything. +81 75 541 8288