HOURS OF OPERATION
- LUNCH
- Wed, December 23 - Fri, December 25 11:30 AM - 2:30 PM
- DINNER
- Wed, December 23 - Fri, December 25 5:30 PM - 10:00 PM
- *À la carte menu is not available during the Christmas period (December 23-25).
Christmas Course
8,500
- TERRARIUM
- cauliflower, crab
- FENNEL CLAM CHOWDER
- lotus root
- BLACKFIN SEABASS MEUNIÈRE
- fermented milk
- Choice of main
- ROASTED NANATANI CHICKEN vin jaune sabayon
- OR
- GRILLED JAPANESE BEEF FILET burrata cheese, truffle sauce
- BUCHE DE NOËL
- dark chocolate mousse, chocolate crunch, pistachio sauce
- ILLY COFFEE OR RONNEFELDT TEA SELECTION
Seasonal
6,500
- TERRARIUM
- cauliflower, crab
- FENNEL CLAM CHOWDER
- lotus root
- CHARCOAL GRILLED MOCHIBUTA PORK
- seasonal vegetables
- FROMAGE BLANC PANNA COTTA
- ginger ice cream, berry compote
- ILLY COFFEE OR RONNEFELDT TEA SELECTION
Christmas Course
20,000
- AMUSE
- SHAKUSUIEN SALAD
- PAN-SEARED FRENCH FOIE GRAS
- mandarin
- OX TONGUE RISOTTO
- fresh herb
- CRISPY AMADAI
- yuzu
- GRILLED KYOTO HIRAI BEEF FILET
- burrata cheese, truffle
- NEIGE BLANCHE
- fromage mousse, white chocolate cream, yogurt powder
- FRESHLY BREWED ILLY COFFEE OR RONNEFELDT TEA SELECTION
Seasonal
16,000
- AMUSE
- SHAKUSUIEN SALAD
- OX TONGUE RISOTTO
- fresh herb
- BLACKFIN SEABASS MEUNIERE
- fermented milk
- ROASTED NANATANI CHICKEN
- vin jaune sabayon
- CADEAU ROUGE
- berry terrine, raspberry cremeux, mix berry sorbet
- ILLY COFFEE OR RONNEFELDT TEA SELECTION
*All prices in JPY and subject to consumption tax and service charge. | All menu and price are subject to change without prior notification.
Booking or Inquiries | Tel: +81 75 541 8288 | E-mail: brasserie.kyoto@fourseasons.com