AMERICAN BREAKFAST
JPY 7,000
- Choice of juice
- Yuzu, Orange or Grapefruit
- Homemade Yoghurt and Fruit Plate
- Choice of entrée
- Homemade bakery items
- Croissant, Pain au Chocolat, Muffin
- Four Seasons Hotel Kyoto Original Blend Coffee or Ronnefeldt Tea Selection
ENTRÉES
- Omelette
- Tomato, Spinach, Mushroom, Cheese or Ham
- served with pork sausage and bacon
- Classic Eggs Benedict
- Free-range Poached Eggs, Hollandaise Sauce, Ham or Smoked Salmon
- served with pork sausage and bacon
- Truffle Free-Range Onsen Eggs
- Creamed Spinach, Shaved Truffle Oil, Chicken Jus
- served with Pork Sausage and Bacon
- Two Eggs Any Style
- Scrambled, Poached, Boiled or Fried
- served with pork sausage and bacon
- Pascade Salad
- Assorted Vegetables, Orange Balsamic and Carrot-Mustard Dressing
- BROWN BUTTER WAFFLE
- with Mixed Berries
- HOMEMADE BRIOCHE FRENCH TOAST
- Valrhona Chocolate Cream, Seasonal Berries, Caramelized Banana
JAPANESE BREAKFAST
JPY 7,000
- Choice of juice
- Yuzu, Orange or Grapefruit
- Broiled fish of the day
- with Japanese Omelette
- Seasonal Small Appetizers and Homemade Tofu
- Steamed rice, Miso soup, Kyoto pickles
- Kyoto Green Tea, Four Seasons Hotel Kyoto Original Blend Coffee or Ronnefeldt Tea Selection
HEALTHY BREAKFAST
JPY 7,000
- Choice of juice
- Yuzu, Orange or Grapefruit
- Selection of seasonal fruits
- Homemade yoghurt
- Free-Range Egg White Omelette
- Multigrain toast
- Four Seasons Hotel Kyoto Original Blend Coffee or Ronnefeldt Tea Selection
SMOOTHIES
JPY 2,300
- Mango, Banana & Orange
- Matcha, Spinach, Banana & Almond milk
All prices are in Japanese Yen. Prices are inclusive of 15% service charge and consumption tax. All items and prices are subject to change without prior notice.