ENTRÉES
- MUSHROOM SOUP (V, C)
- JPY 4,000
- MIXED GARDEN SALAD (VG, C, M)
- with Onion and Mustard Dressing
- JPY 3,500
- TAMBA CHICKEN CAESAR SALAD (G, E, F, D, C, P)
- Bacon, Cos Lettuce, Parmesan Cheese
- JPY 4,800
- PENNE (V, G, D)
- Tomato Sauce, Parmesan Cheese
- JPY 5,000
- CLUBHOUSE SANDWICH (G, E, D, C, M, A, P)
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- served with french fries
- JPY 4,800
- CLASSIC JAPANESE BEEF WELL-DONE CHEESEBURGER (G, E, D, P)
- Bacon, Tomato, Onion, Lettuce, Cheddar Cheese
- served with french fries
- JPY 5,000
JAPANESE
- UDON NOODLES (G, E, F, S, SM, A)
- Dashi, Braised Beef
- Available hot or chilled
- JPY 4,200
- JAPANESE BEEF CURRY RICE (G, D, S, C)
- Kyoto Seasonal Vegetables, Japanese Pickles
- JPY 6,000
- CHARCOAL-GRILLED TAMBA CHICKEN DONBURI (G, S, SO₂)
- Kyoto Koshihikari Rice, Pickles
- JPY 5,400
- VEGAN CURRY RICE (VG, C)
- Seasonal Vegetables
- JPY 5,800
- PAITAN RAMEN (G, E, S, SM, P)
- Vegetable-Base Soup with Sesame and Soy Milk, Pork Chashu, Soft-Boiled Egg, Carrot, Mustard Greens, Bamboo Shoots, White Onion
- JPY 5,600
- VEGAN RAMEN (VG, G, S, SM)
- Vegetable-Base Soup with Sesame and Soy Milk, White Leek, Meat Substitute, Carrot
- JPY 5,600
DESSERT
- CRÈME BRÛLÉE (E, D)
- with Mixed Berries
- JPY 2,600
- ICE CREAM (D) & SORBET
- Assorted daily flavours
- JPY 1,800
(VG) VEGAN, (V) VEGETARIAN, (G) GLUTEN, (GF) GLUTEN-FREE, (D) DAIRY, (E) EGG, (CT) CRUSTACEAN, (F) FISH, (SF) SHELLFISH/MOLLUSK, (L) LUPIN, (N) NUTS, (PN) PEANUTS, (SM) SESAME, (S) SOY/SOYA, (SO₂) SULFITE, (M) MUSTARD, (C) CELERY, (B) BUCKWHEAT, (A) ALCOHOL, (P) PORK