In-Room Dining
EMBA KYOTO GRILL’s seasonal specials are also available. Please ask our staff for the menu or view it on the tablet in your room.

APPETIZERS

CAVIAR (G, E, F, D)
Blinis, Egg Mimosas, Chives, Sour Cream
EMBA Signature Dish
OSETRA – JPY 27,500
BELUGA – JPY 130,000
KUSHIYAKI TASTING (G, S, P)
Pork and Chicken and Chicken Meatballs
JPY 1,900
VEGETARIAN SPRING ROLLS (V, G, S, SM)
with Sweet Chilli Sauce
JPY 2,800
JAPANESE KARAAGE (G, C, E, SF, S, SM, M, A)
TAMBA Chicken Thigh, Yuzu Kosho Mayonnaise
JPY 3,800
HOMEMADE CRAB CAKE (G, E, SF, N, S, P)
Lemon, Petit Salad
JPY 4,200
CALAMARI FRITTERS (G, E, D, SF, S, M)
Aioli
JPY 3,300
CAPRESE SALAD (V, D)
Buffalo Burrata, Seasonal Farm Tomatoes
JPY 4,200
TAMBA CHICKEN CAESAR SALAD (G, E, F, D, C, P)
Bacon, Cos Lettuce, Parmesan Cheese
JPY 4,800
SPINACH SALAD (V, N, D)
Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Raspberry Dressing
JPY 4,500
COLD CUTS AND CHEESE BOARD (G, D, N, P)
with Crostini
JPY 5,700
KYOTO VEGETABLE STICKS (VG, C)
Fresh Farm Vegetables, Hummus
JPY 3,200
SMOKED SALMON WITH VEGAN BAGEL (D, F, S, A)
Vegan Bagel, Smoked Salmon, Spinach, Carrot, Sour Cream, Avocado, Red Onion, Wasabi Leaf, Mizuna, Caper, Onion Dressing
JPY 4,200
* AVOCADO TOAST WITH SEEDS（V, G, SM)
Whole-Grain Toast, Avocado, Pumpkin Seed, Sesame, Flax, Hemp, Radish
JPY 3,600

SOUPS

JPY 4,000

Mushroom Soup (C)
Vegetable Soup (C)
Soup of the day (G, D, C)

SANDWICHES & BURGERS

Served with French Fries

Gluten-free also available

CLUBHOUSE SANDWICH (G, E, D, C, M, A, P)
Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
JPY 4,800
CLASSIC WAGYU WELL-DONE CHEESEBURGER (G, E, D, P)
Bacon, Tomato, Onion, Lettuce, Cheddar Cheese
JPY 5,000
TRICOLORE (G, D, N, S)
Multigrain Bread, Basil Pesto, Avocado, Tomato, Mozzarella
JPY 4,200

ENTRÉES

GRILLED SALMON (F, D, M)
Mashed Potatoes, Roasted Seasonal Vegetables
JPY 8,000
STEAK FRITES (G, D, C)
Japanese Beef Sirloin, Red Wine Sauce, French Fries
JPY 7,800
TRUFFLE RISOTTO (V, E, D)
Kyoto Kinuhikari Rice, Truffle Oil, Seasonal Black Truffle
JPY 5,500
PIZZA MARGHERITA (G, E, D)
Tomato Sauce, Mozzarella, Basil
JPY 4,200
CREATE YOUR OWN PASTA
Pasta: Spaghetti, Penne, Macaroni
Sauces: Tomato, Creamy Mushroom, Beef Bolognese, Aglio e Olio
JPY 5,000
PIZZA QUATTRO FORMAGGI (G, E, D)
Wheat Flour, Parmesan Cheese, Mozzarella Cheese, Brie Cheese, Blue Cheese, Honey
JPY 5,200
* TUSCAN BRICK CHICKEN (D, S, C)
Herbed Salt-Rubbed Chicken, Lemon, Kale, White Beans, Shallot, Garlic, Parsley
JPY 5,800
* TUNA POKE BOWL (G, F, S, SM)
Tuna, Edamame, Cucumber, Spring Onion, Avocado, Brown Rice, Ginger, Sesame Oil, Garlic, Lime Juice, Soy Sauce
JPY 6,200

JAPANESE

UDON NOODLES (G, E, F, S, SM, A)
Dashi, Braised Beef
Available hot or chilled
JPY 4,200
JAPANESE BEEF CURRY RICE (G, D, S, C)
Kyoto Koshihikari Rice, Kyoto Seasonal Vegetables, Japanese Pickles
JPY 6,000
VEGAN CURRY RICE (VG, S)
Kyoto Koshihikari Rice, Kyoto Seasonal Vegetables, Japanese Pickles
JPY 5,800
GYUDON BEEF DONBURI (G, S, A)
Braised Beef in Soy Sauce, Kyoto Koshihikari Rice, Onion, Sansyo Pepper, Pickles
JPY 6,000
CHARCOAL-GRILLED TAMBA CHICKEN DONBURI (G, S, SO₂)
Kyoto Koshihikari Rice, Pickles
JPY 5,400
AGEDASHI TOFU (V, G, S, A)
Grated Daikon Radish, Dashi Soy Sauce, Steamed Rice
JPY 4,000
PAITAN RAMEN (G, E, S, SM, SO₂, P)
Vegetable-Base Soup with Sesame and Soy Milk, Pork Chashu, Soft-Boiled Egg, Carrot, Mustard Greens, Bamboo Shoots, White Onion
JPY 5,600
VEGAN RAMEN (VG, G, S, SM, SO₂)
Vegetable-Base Soup with Sesame and Soy Milk, White Leek, Meat Substitute, Carrot
JPY 5,600

SIDE DISHES

TRUFFLE FRENCH FRIES (G)
JPY 3,000
MASHED POTATOES (D)
JPY 2,500
ROASTED SEASONAL VEGETABLES (VG)
JPY 3,000

DESSERT

*STRAWBERRY TART (G, D)
Fresh Strawberries, Yoghurt and Oats
JPY 2,600
GREEN TEA & MIZUYOKAN HOMARE (E, SY)
Mizuyokan, Green Tea Granita, Mandarin Orange Compote
JPY 3,000
CRÈME BRÛLÉE (E, D)
with Mixed Berries
JPY 2,400
SEASONAL FRESH FRUIT (VG)
JPY 4,000
ICE CREAM (D) & SORBET
Assorted daily flavours
JPY 1,800
(VG) VEGAN, (V) VEGETARIAN, (G) GLUTEN, (GF) GLUTEN-FREE, (D) DAIRY, (E) EGG, (CT) CRUSTACEAN, (F) FISH, (SF) SHELLFISH/MOLLUSK, (L) LUPIN, (N) NUTS, (PN) PEANUTS, (SM) SESAME, (S) SOY/SOYA, (SO₂) SULFITE, (M) MUSTARD, (C) CELERY, (B) BUCKWHEAT, (A) ALCOHOL, (P) PORK

All prices are in Japanese yen, inclusive of service charge and tax. Menu and menu items are subject to change without prior notice. * Denotes an item on our Balance by Four Seasons menu.