Sample creative tastes in the stylish, casual atmosphere of Four Seasons Hotel Kyoto. Besides superb cuisine, our sun-washed restaurant and garden terrace on the ground floor – plus comfortable seating overlooking the garden from the floor above – offer front-row seats to the stunning four seasons of Kyoto. Choose from two restaurants, our lobby lounge, traditional Sukiya or Tea House, plus the 24-hour menu of Four Seasons In-Room Dining.
Explore the uncomplicated, seasonal menu at our relaxed, modern brasserie, with its double-height windows showcasing panoramas of the garden. Sip Kyoto craft beers or cocktails on our waterside terrace, where the mood is tranquil yet fun.
Step up to our sushi counter for the sea's freshest tastes, or share them in one of our two intimate private dining rooms. Located on the third floor overlooking the garden, join us for the ultimate Edo-style sushi experience created by Michelin-starred Chef Rei Masuda.
The Lounge and Bar
Our casual lobby lounge serves up sweet treats and innovative coffee drinks all day. Enjoy a homemade croissant or a fresh cappuccino while overlooking the garden and pond. Relax with the day’s newspaper or catch up on email in our comfortable lounge seats.
For new twists on tradition in the city where the tea ceremony began, cross the glass bridge for matcha in our garden Tea House. Return in the evenings for sake or champagne.
Sample our extensive menu from the comfort of your guest room.