Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto
  • View of Brasserie patio and forest through window, server sets table
    Brasserie

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  • Sushi chef prepares fish behind bamboo display, Sushi wakon bar
    Sushi Wakon

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  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room
    The Lounge & Bar

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  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella
    Shakusui-tei

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  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

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All Food and Drink

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi Wakon

The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

Shakusui-tei

Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea is served and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

We can arrange virtually anything. +81 (75) 541 8288 Contact

Events

  • September 6, 13 and 20 (Takeno Shuzo), 5:00 pm – 9:00 pm

    Skilled Artisans Present Choice Kyoto Sake

    Welcome sake brewers and cellar masters from different Kyoto breweries every month in our historic pond garden, Shakusui-tei. Savour the range of flavours created by specific strains of rice and brewing methods and share anecdotes with artisans responsible for producing coveted Kyoto brands.

  • July 1 – September 19, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pm

    Refreshing Citrus Afternoon Tea

    Join us for afternoon tea, a summer pairing of quality Ronnefeldt teas and tidbits with fresh citrus flavours. Executive Pastry Chef Yoshihide Hamamoto has created light, refreshing sweets redolent of yuzu citron, passion fruit and lime. Savoury bites include the cooling taste of gazpacho, the sweetness of summer corn and the intense flavours of summer vegetables in a lavish array.

  • September 20 – October 31, 12:00 pm – 2:30 pm (first seating), 3:00 pm – 5:30 pm (second seating)

    Lanvin 130th Anniversary Afternoon Tea

    Tracing its beginnings to a Parisian millinery boutique which opened 130 years ago, Lanvin boasts the longest history of any existing French fashion house. Echoing early designs featuring ribbons and embroidered roses, we have recreated Lanvin’s exquisite worldview in an array of delicate sweets. Look forward to a most luxurious afternoon tea.

Culinary Experiences

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Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto