Dining

Riviera by Four Seasons

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Highlighting the fresh ingredients and flavours of the Mediterranean, Riviera by Four Seasons evokes the glamorous heydays of Beirut, Cannes and Capri with your choice of indoor or outdoor seating.

Hours

All-Day Dining
12:00 noon – 11:00 pm
Breakfast
9:00 am – 12:00 noon

Signature Dishes

  • Saffron Milanese Risotto with burratta and green peas
    Saffron Milanese risotto with burrata and green peas

The Team

Sebastiano Spriveri

Executive Chef

Sicilian-born Spriveri first joined Four Seasons in Milan in 1995, 10 years into his culinary career. In 2013, he joined Four Seasons in Istanbul on the shores of the Bosphorus as Executive Chef before moving to Kuwait to open the first Four Seasons Hotel there. With many projects in his mind about the restaurant and catering facilities, he now leads the new culinary brigade in a city known for its international tastes.

“I love bringing people and cultures together through food. Riviera will take a new dining experience to a different level and add a dash of Mediterranean spirit to eating out in Kuwait.”

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