Highlighting the fresh ingredients and flavours of the Mediterranean, Riviera by Four Seasons evokes the glamorous heydays of Beirut, Cannes and Capri with your choice of indoor or outdoor seating.
- Saffron Milanese risotto with burrata and green peas
Sebastiano SpriveriExecutive Chef
Sicilian-born Spriveri first joined Four Seasons in Milan in 1995, 10 years into his culinary career. In 2013, he joined Four Seasons in Istanbul on the shores of the Bosphorus as Executive Chef before moving to Kuwait to open the first Four Seasons Hotel there. With many projects in his mind about the restaurant and catering facilities, he now leads the new culinary brigade in a city known for its international tastes.
“I love bringing people and cultures together through food. Riviera will take a new dining experience to a different level and add a dash of Mediterranean spirit to eating out in Kuwait.”