- Lunch & Dinner
- KWD 27.000 Per Person
Starter
- Traditional romaine Caesar’s salad with Focaccia croutons, barbecue grilled chicken or prawns, sundry tomatoes and Caesar’s dressing
- Grilled vegetables with pesto drizzle
- Creamy hummus with chickpea salad and pita crisps
- Nicoise salad with prawns
- Traditional Cobb salad
- Moutabel with Fried eggplant chips and pomegranate kernels
- Smoked salmon with Fennel slaw and citrus salad
- Cajun grilled chicken with avocado and crunchy vegetables
- Thai beef salad with Green mango, lime and coriander
Main Course
- Moussaka of seasonal vegetables
- Lasagnettta with Seasonal vegetables and thyme veloute
- Pan-roasted chicken breast with Butter, sage and carrot puree
- Braised beef and okra ragout
- Pan roasted salmon filet with Braised cabbage, pine nuts, raisins and lemon butter sauce
- Maroccan tajne-style Prawns with Pickled lemon, green olives and spiced Cous Cous
- Kuwaiti Chicken Machboos
Sides
- Roasted potatoes harra
- Oriental rice
- Sautéed vegetables
Dessert Buffet
- Warm Um Ali with Traditional condiments
- Italian tiramisu’ Illy coffee espresso
- Coconut and strawberry fraisier
- Sliced seasonal fruit platter
- Tamer pudding toffee sauce
- New York Cheesecake with Strawberry salad
* Gluten Free Selection is Available upon Request, (V) Vegetarian Option, (N) Contains Nuts or Traces of Nuts