- Lunch & Dinner
- KWD 21.000 Per Person
Starter
- Mild spicy Mouhammara with toasted walnuts and pomegranate molasses
- Steamed Prawns with spicy cocktails sauce
- Foraged mushrooms, rocket leaves, preserved Roma tomatoes and Reggiano shavings with apple balsamic dressing
- Coleslaw salad with grilled and curried calamari
- Spiced Moroccan Cous Cous, Roasted Cauliflower, Pickled Pumpkin and Crispy Chick Peas with Tahini Dressing
- Hand-Pulled Chicken on Waldorf Salad with Caramelized Walnuts
- Fattoush Salad and Crispy Sumac Pita with Pomegranate Molasses Dressing
Main Course
- Vegetables curry with steamed basmati rice
- Traditional lasagnetta with beef ragout and Parmesan cheese Fondue
- Chicken roulade with gremolata herbs
- Roasted Sea Bass filet, Mediterranean flavor, cherry tomatoes capers and olives
- Tenderloin Beef medallion with mushrooms ragout, gravy and parsley sauce
SIDES
- Roasted potatoes harra
- Oriental rice
- Sautéed vegetables
DESSERT BUFFET
- Sliced seasonal fruit
- Warm Um Ali (N)
- Tamer pudding with toffee sauce
- Selection of Mouhalabia: Saffron, Lavender, Pistachio, Plain
- Fruit tart
- Hazelnut praline and candied lemon choux
* Gluten Free Selection is Available upon Request, (V) Vegetarian Option, (N) Contains Nuts or Traces of Nuts