Intricate Designs and Indulgent Fillings
- Jimmy Choo collaboration
Designed by Jimmy Choo, each individual moon cake box boasts an iconic high heel design.
- Traditional Baked Moon cakes
Savour moon cakes crafted with a lotus paste and adventurous fillings, including Pu-Erh Tea Paste with Tangerine Skin, White Lotus Seed Paste, Pandan Paste with Single Yolk and Lotus Seed Paste with Single Yolk.
- Snow Skin Moon cakes
Our selection features flavours such as Musang King Durian, Valrhona Chocolate with Himalayan Salt and Single Yolk, White Lotus Paste with Seaweed and Macadamia Nuts, and Trigona Rum Ki Tikki.
Moon cake Flavours
Traditional BakedChoose from four flavours: Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, Pandan Paste with Single Yolk or Pu-Erh Paste with Tangerine Skin.
Trigona Rum Ki TikkiIn collaboration with Bar Trigona, the 2022 Best Bar in Malaysia, #29 Best Bar in Asia 2022 and #52 Best Bar in the World 2021, Rum Ki Tikki introduces its new cocktail flavour, Snow Skin with Lotus Paste Filling (contains alcohol).
Valrhona Chocolate with Himalayan Salt and Single YolkUsing Valrhona chocolate from a sustainable cocoa producer, this unique flavour has the right balance of sweetness and savouriness with a pinch of salt.
Musang King DurianBack by popular demand, the Musang King Durian moon cake has creamy pulp in every bite.
White Lotus Paste with Seaweed and Macadamia NutsContemporary and modern, the flavour profile of this moon cake is elevated with seaweed flakes in the snow skin and macadamia nuts in the paste for extra crunch.