Celebrate the Mid-Autumn Festival with handcrafted pastries, perfect for gifting and renewing special bonds with friends and family. Packaged in joyful pink boxes, this year’s designs are specially brought to you by designer Jimmy Choo.
Reserve your Mid-Autumn Festival moon cakes. +603 2382 8888 Reserve

Intricate Designs and Indulgent Fillings

  • Jimmy Choo pink mooncake box, bonsai tree, tea kettle
    Jimmy Choo collaboration

    Designed by Jimmy Choo, each individual moon cake box boasts an iconic high heel design.

  • Jimmy Choo mooncake spread for Mid-Autumn Festival with signature pink box
    Traditional Baked Moon cakes

    Savour moon cakes crafted with a lotus paste and adventurous fillings, including Pu-Erh Tea Paste with Tangerine Skin, White Lotus Seed Paste, Pandan Paste with Single Yolk and Lotus Seed Paste with Single Yolk.

  • Snow Skin Mooncake trio
    Snow Skin Moon cakes

    Our selection features flavours such as Musang King Durian, Valrhona Chocolate with Himalayan Salt and Single Yolk, White Lotus Paste with Seaweed and Macadamia Nuts, and Trigona Rum Ki Tikki.

Moon cake Flavours

  • Traditional baked mooncake display with stemmed glass

    Traditional Baked

    Choose from four flavours: Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, Pandan Paste with Single Yolk or Pu-Erh Paste with Tangerine Skin.
  • Snow skin mooncake with lotus paste filling

    Trigona Rum Ki Tikki

    In collaboration with Bar Trigona, the 2022 Best Bar in Malaysia, #29 Best Bar in Asia 2022 and #52 Best Bar in the World 2021, Rum Ki Tikki introduces its new cocktail flavour, Snow Skin with Lotus Paste Filling (contains alcohol).
  • Valrhona, Himalayan pink salt and single yolk mooncake

    Valrhona Chocolate with Himalayan Salt and Single Yolk

    Using Valrhona chocolate from a sustainable cocoa producer, this unique flavour has the right balance of sweetness and savouriness with a pinch of salt.
  • Musang King durian mooncake

    Musang King Durian

    Back by popular demand, the Musang King Durian moon cake has creamy pulp in every bite.
  • White lotus paste mooncake with seaweed and macadamia

    White Lotus Paste with Seaweed and Macadamia Nuts

    Contemporary and modern, the flavour profile of this moon cake is elevated with seaweed flakes in the snow skin and macadamia nuts in the paste for extra crunch.
Reserve your Mid-Autumn Festival moon cakes. +603 2382 8888 Reserve