The best available Room Rate, guaranteed. Book our most flexible option.
- Valid for Selected Dates Between Dec 1 2023 – Dec 31 2024
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
- Festive Afternoon Tea at The Lounge | December 1–31
Celebrate December with month-long Festive Afternoon Tea. Enjoy flavours of the season from Smoked Christmas Duck and Gingerbread Scones to White Chocolate Snowman and Red Nose Reindeer.
Reserve - Festive drinks at Bar Trigona | December 1–31
This December, get into the holiday spirit with festive drinks from our winter menu at Bar Trigona, one of the World’s 50 Best Bars 2020. Make a reservation by messaging us on Instagram.
Reserve - Christmas Eve Dinner Buffet at Curate | December 24
Enjoy all-time favourites from our crustacean bar, and let us take you around the world with our signature dishes: American and Italian specialties, Indian curries, Asian stir-fries and refined desserts. With holiday cocktails, carolers and a visit from Santa Claus, the good times are set to flow.
Reserve - Christmas Day Brunch and Dinner Buffets at Curate | December 25
Unwrap the magic of Christmas Day with a classic brunch or dinner as Christmas carols fill the air. Enjoy family time while we pamper you with classic favourites such as Duck Leg Paella, Whole Roasted Lamb and Yule Log.
Reserve - New Year’s Eve Dinner at Curate | December 31
End the year on a high note with a dinner overlooking the KLCC Park. Enjoy seasonal specials including Pulled Duck Confit, Jumbo Chilli Crab and Shawarma Wagyu Beef.
reserve - New Year’s Eve Countdown at Bar Trigona | December 31, 9:00 pm
Raise a glass, dance to the beats and embrace the midnight magic as we bid farewell to 2023 and welcome the new year in style. Message us on Instagram to reserve.
reserve now - New Year’s Day Brunch and Dinner Buffets at Curate | January 1
Celebrate the start of a brand-new year with a lavish family brunch and dinner. Bring your appetite for a hearty selection of Smoked Beef Tenderloin, Salmon Coulibiac and Pan-Seared Foie Gras.
Reserve