Dining

Nobu

Call us to book your table +603 2382 8888

Savour innovative Japanese-Peruvian cuisine led by Executive Chef Philip Leong, alongside sweeping views of the Kuala Lumpur skyline.

Hours

High Tea
Saturday & Sunday, 1:00 pm – 4:00 pm
Dinner
Daily, 6:00 pm – 10:30 pm
Reservations & inquiries +603 2382 8888 Contact us

Signature Dishes

  • Miso Black Cod

    Cod steeped in sweet miso and oven-baked to perfection

  • Rock Shrimp Tempura with Creamy Spicy Sauce
  • Salmon New Style
  • Toro Tartare with Caviar
  • Tuna Sashimi Salad
  • Yellowtail Sashimi with Jalapeño
L4A-05, Level 4A Shoppes at Four Seasons Place KL No.145, Jalan Ampang, 50450, Kuala Lumpur, Malaysia

More Dining Options

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