Savour innovative Japanese-Peruvian cuisine led by Executive Chef Philip Leong, alongside sweeping views of the Kuala Lumpur skyline.
- High Tea
- Saturday & Sunday, 1:00 pm – 4:00 pm
- Daily, 6:00 pm – 10:30 pm
- Miso Black Cod
Cod steeped in sweet miso and oven-baked to perfection
- Rock Shrimp Tempura with Creamy Spicy Sauce
- Salmon New Style
- Toro Tartare with Caviar
- Tuna Sashimi Salad
- Yellowtail Sashimi with Jalapeño
More Dining Options
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our new delivery and takeaway service.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.