Just off the lobby, our inviting lounge sets the stage for high tea in Kuala Lumpur, complete with delicate pastries, artisanal blends and live piano performances. Join us for relaxing afternoon tea in Kuala Lumpur, a working lunch or quiet dinner at The Lounge at Four Seasons.

HOURS

À la carte
10:00 am – 10:00 pm
Afternoon Tea
3:00 pm – 5:30 pm
Dinner
6:00 pm – 10:00 pm

Menus

Our all-day dining menu in Kuala Lumpur offers a selection of timeless classics, gourmet international delights and Malaysian specialties. Each afternoon, pause to indulge in an afternoon tea filled with delicate treats.
All-DayAfternoon Tea
101 days of summer
Make your reservation. +603 2382 8888 Reserve A Table
The Lounge on Instagram

Meet the Team

Partha Pratim Bose

Executive Pastry Chef
Executive Pastry Chef Partha Pratim Bose is driven by a constant pursuit of refinement and creativity. His journey began at a young age, shaped by curiosity and a deep passion for innovation. He believes true excellence is achieved through dedication, precision and respect for ingredients. Chef Bose’s approach centres on celebrating local produce, thoughtfully paired with flavours he knows intimately. Each destination he works in becomes a source of inspiration, as exploring new cultures and ingredients continually expands his perspective and influences his creations.

Events

Bright orange dessert topped with cream and served with three small bowls of garnish
101 Days of Summer
Celebrate summer with fruit-forward desserts, sorbets and cocktails that highlight local fruit to reveal vibrant flavours.
Book Now
Jewels of Malaysia
Explore cherished local flavours through modern techniques, unveiling compositions that are at once rooted and refined. From the buttery sweetness of Harumanis mango to the fragrant silk of freshly made pandan kaya, Malaysia’s vibrant culinary heritage shines through the menu, offering an extraordinary taste of place in every bite.
Book Now

More Dining Options