SEPTEMBER 10 – OCTOBER 6
MYR 242 per person
- Savouries
- Braised Veal loin
- Szechuan Cured Salmon
- Char Siu Barbecue Chicken
- Marble Egg Salad
- Spicy Crab Salad
- Sweets
- Pop Rice
- Moon Cake
- Pearl Of Tea
- Banana Mochi
- Duo Macaron
- Scones
- Classic or Black Sesame
- Served with Clotted Cream, Pandan Kaya and Mango Butter
- Daily Passed Items
- Chef’s Selection of Sweets and Savouries
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.