Just off the lobby, our inviting lounge sets the stage for high tea in Kuala Lumpur, complete with delicate pastries, artisanal blends and live piano performances. Join us for relaxing afternoon tea in Kuala Lumpur, a working lunch or quiet dinner at The Lounge at Four Seasons.
MYR 500 per set (serves two)
Summer Gazpacho
Mango, Crab Quenelle, Sour Cream, Lime Oil, Beetroot Cress
SAVOURY DELICACIES
- Smoked Atlantic Summer
- Salai Salmon Rillettes, Masak Lemak Aioli, Ikura, Brioch
- Imperial Borneo & Avocado Crequelin
- Sabahan Lobster, Avocado Silk, Bunga Kantan Emulsion, Crequelin Pâte à Choux
- Cameron Highland Garden Tomato
- Burrata, Basil Pesto, Balsamic Pearls, Éclair Tartlet, Mini Basil Cress
- Pai Tee
- Heritage Percik Chicken, Pickled Shallot, Garlic Confit Aioli, Micro Coriander
- Charcoal Croquette
- Beef Rendang, Truffle Mayonnaise, Nasturtium
PETIT MIGNON COLLECTION
- Sun-Kissed Mango Delight
- Mango Bavarois, Mango Salsa, Pistachio Financier
- Amber Ananas Indulgence
- Flaky Sablé, Caramelized MD2 Pineapple, Silky Cream
- The Thorned Crown
- Choux, Lemon Gel, Durian Cream, Finger Lime
- Golden Bean
- 70% Local Chocolate Crémeux, Coffee, Praline
- Mandarin Supreme
- Candied Mandarin, Almond, Kelulut Honey Pearls
- Kiss of Hibiscus
- Hibiscus Gel, Dulcey Chocolate Mousse, Pistachio Financier, Raspberry Confit
Scones
Traditional and Cranberry
Tea or Coffee
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.