Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Not only is rum “the next big thing” in the bar scene according to mixologists in the know, it's the perfect match for Thailand's sugarcane-based spirits. Four Seasons Resort Koh Samui recently opened CoCoRum Restaurant & Bar, which features the largest rum collection in the country and offers classic rum cocktails from across the globe.
Step One: Explore
Introduce yourself to rum. Explore a flight of four rare, artisinal rums from Trinidad, Guyana, Venezuela and Barbados, each blended with fresh tropical fruits. Discover the rich and colourful world of Latin America through its proudest export: fine rum.
Guests will never look at limes, coconuts, pineapples and oranges the same way after a private tour of the Samui Rum Distillery. Transport provided by Mercedes Benz S-Class.
Step Two: Mix
Allow our mixologist, Samart Khethong, to guide you on the finer points of rum.
Under his guidance, you will mix two previously selected cocktail recipes – one classic rum-based cocktail and one from the CoCoRum menu – and then savour their creations.
You can continue to relish the CoCoRum Experience after it's over, with a homemade bottle of rum from Four Seasons Resort Koh Samui. This rum is blended with the finest ingredients, aged to perfection for over two months and provides an excellent base for exquisite rum cocktails.
THB 12,500 per person plus government tax and service charge.
To book this experience, please contact the Resort via e-mail,
or call +66 77 243-000.