Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 207-8900. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 207-8900 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

In-Villa Barbecue

  • Private BBQ

  • Choice of BBQ

    Mixed BBQ

    Beef Rib Eye

    Lamb Chops

    Chicken Drums

    Tiger Prawns

    Sea Bass Wrapped In Banana Leaf

     

    Seafood BBQ

    Sea Bass Wrapped In Banana Leaf

    Curry Powder Marinated Barracuda

    King Tiger Prawn

    Blue Crab

    Marinated Samui Squids

     

    Meat BBQ

    Beef Chop (av. Weight 1 Kg)

    Marinated Pork Ribs

    Lamb Chops

    Marinated Chicken Drum

    Assorted Skewers

     

    Choice of Starters (Choose Four per BBQ)

    Yum Mamuang Poo Ma / Green Mango Salad Steamed Blue Crab

    Yum Tua Poo Goong / Wing Bean Salad with Prawns)

    Yam Neua / Thai Style Beef Salad

    Som Tam / Spicy Green Papaya Salad

    Larb Moo / Northern Stile Mince Pork Salad

    Cesar Salad with Grill Chicken or Rock Lobster, Croutons and Parmesan

    Nicoise Salad (Boiled Egg, Tuna, Lettuces, Green Beans)

    Crisp Greens, Mozzarella, Tomato and Balsamic Dressing

    German Potato Salad with Caramelized Onions

    Smoked Chicken and Mango Salad with Roasted Pepper Relish

    Lemon Marinated Seafood Salad with Crisp Vegetables

     

    Side Dishes

    Baked Potato

    Corn on the Cob

    Grilled Vegetable Skewers

    Garlic Bread

     

    Desserts

    Assorted Daily Specialties 

  • Thai Live Station Buffet Menu

    Starters

    Yum and Plaa

    Pla Goong (Prawn Salad with Roast Chili Paste and Lemongrass)

    Yam Som O Goong (Thai Pomelo Salad with Prawns)

    Nam Toc Moo (Grilled Pork Salad with Cracked Rice and Herbs)

    Popia Sod Kai (Fresh Rice Paper Spring Rolls with Chicken)

     

    Main

    Soup, Rice, Curry and Stir-fried

    Tom Yam Goong (Spicy Prawn Soup with Galangal and Lemongrass)

    Kao Phad Kai (Stir Fried Rice with Chicken)

    Phad Kee Maow Talay (Wok Fried Egg Noodles with Seafood)

    Gaeng Kiew Warn Gai (Green Curry with Chicken and Eggplants)

    Phad Pak Kana (Stir Fried Kale with Garlic and Chili)

    Steam Rice

     

    Life Wok Station

    Kai Phad Med Mamuang (Wok Fried Chicken with Cashew Nuts)

    Neua Phad Nahm Man Hoi (Wok Fried Beef with Oyster Sauce and Herbs)

    Pla Kapong Phad Prik Thai Dam (Wok Fried Sea Bass with Garlic and Black Pepper Corn Sauce)

     

    Desserts

    Assorted Thai Desserts and Fresh Fruits 

24 Hours Notice Booking Require

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