Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Gourmet Picnics with Westcliff Deli
The Westcliff Deli at Four Seasons Hotel Johannesburg already has an impressive array of culinary offerings. But now, healthy alfresco dining is more convenient than ever, with the launch of Gourmet Chic-nics.
Created by Executive Chef Keith Frisley, three high-quality picnic menus are available to order with at least 24 hours notice, starting from ZAR 495: