The name doesn’t lie. The incredible panoramic views of Johannesburg you’ll see from your table are matched only by the creative and satisfying avant-garde cuisine on your plate.
- Monday – Sunday 7:00 am – 11:00 am
- Tuesday – Saturday 6:00 pm – 9:30 pm
- King Oyster Mushrooms
Sous-vide mushrooms served with braised asparagus, roasted chestnuts, onion puree and a thyme foam
- The Hen’s Egg
62° hen’s egg with sweet potato, shiitake, chilli, ginger, baby kale and deep-fried spinach
- Trout Mi-Cut
Salmon trout served with furikaki, fish crackling, liquorice teriyaki, kohlrabi, dill and a yuzu espuma
More Dining Options
Open all day, our French-style, street-side deli is stocked with gourmet snacks, beverages and lighter fare great for taking with you on the go or enjoying in our casual courtyard.
Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think spice-rubbed sea bass or the best grilled burger you’ve ever tasted – using only the freshest ingredients.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Relax with a book on a daybed or spend time catching up with friends in-between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a lazy spa day.