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Call us to book your table. +27 (0) 11 481 6000 Contact

The name doesn’t lie. The incredible panoramic views of Johannesburg you’ll see from your table are matched only by the creative and satisfying avant-garde cuisine on your plate.

Breakfast
Monday – Sunday 7:00 am – 11:00 am
Dinner
Tuesday – Saturday 6:00 pm – 9:30 pm

Signature Dishes

  • Grilled King Oyster Mushrooms, asparagus and mushrooms on white plate
    King Oyster Mushrooms

    Sous-vide mushrooms served with braised asparagus, roasted chestnuts, onion puree and a thyme foam

  • Poached hens egg and shiitake on noodles, herbs
    The Hen’s Egg

    62° hen’s egg with sweet potato, shiitake, chilli, ginger, baby kale and deep-fried spinach

  • Trout Mi-Cut raw salmon, trout on plate with sauce, herbs, fish crackles
    Trout Mi-Cut

    Salmon trout served with furikaki, fish crackling, liquorice teriyaki, kohlrabi, dill and a yuzu espuma

Reservations and Inquiries +27 (0) 11 481 6180 Official Website

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