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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 27 (0) 11 481 6001. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 27 (0) 11 481 6001 or our Toll-free numbers by country .

Four Seasons Hotel The Westcliff

Johannesburg

Local Time

Local Temperature

24 °C / 75 °F

Dining

Lunch & Dinner

  • Starters

    Thai Fish Soup - Prawns, Mussels, Line fish, Coriander, Coconut, Lime

    Leak & Chick Pea Soup - Potato, Parmesan, Crostini, Pesto

    Butternut & Sweetcorn Soup - Ginger, Beetroot Crème Fraiche, Croutons

    Springbok Carpaccio - Black Truffle Oil, Grilled Zucchini, Artichoke, Parmesan, Roasted Hazelnuts

    Salmon Tartare - Seaweed, Sesame, Roasted Onion, Avocado, Wasabi, Green Apple

    Beef Tataki - Ponzu, Spring Onion, Cabbage, Gooseberries, Crispy Potato, Fresh Coriander

    Seared Tuna - Green Papaya, Chili, Lime, Lemongrass, Cucumber, Rosa Tomato, Basil

    West Coast Oysters - Mignonette Sauce, Lemon, Rye Bread

    Harvest Board (For Two) - Pita Pockets, Chicken Goujons, Biltong and Local Cheeses Served with Dips, Pickles and Condiments with Garlic Bread from the Oven

  • Salads

    Seasonal Shaved Vegetable Salad - Avocado, Beetroot, Carrot, Radish, Cabbage, Apple, Baby Lettuce, Zucchini, Olives, Croutons
    Parma Ham and Grilled Fruit - Rocket, Rosa Tomato, Parmesan, Bccconcini, Pumpkin Seed, Balsamic
    Caesar Salad - Cos Lettuce, Light Anchovy Dressing, Mimosa Eggs, Croutons, Parmesan, Pomegranate
    *Add Bacon
    *Add Smoked Chicken
    Crispy Camembert - Cranberry Relish, Pear, Lettuce, Figs, Walnuts and Walnut Dressing         

  • Salads

    The Greek – Red Wine Vinaigrette, Roasted Garlic Hummus, Pine Nuts
    Bibb Wedge – Rogue Blue Cheese Dressing, Applewood Smoked Bacon, Brioche Croutons
    Green Apple Salad – Maple-Pecan Vinaigrette, Chicory, Aged White Cheddar

    Additions

    Marinated Skirt Steak | Fresh Seared Salmon | Chicken Breast Skewers | Grilled Gulf Shrimp

  • From the Braai/Grill

    Served with a Side and Sauce of Your Choice. All Steaks Are Prepared with Flames Signature Herb Butter and Seasoning.
     

    Rib Eye
    Fillet
    Rump
    Wagyu Beef Sirloin 
    Free Range Chicken Supreme  
    King Prawns
    Sea Bass

    Sauces

    Béarnaise                       Red Wine Beef Sauce

    Whiskey BBQ               Black Peppercorn

    Wild Mushroom            Lemon Butter Sauce

  • Mains & Specialties

    Salmon Teriyaki - Vegetable Stir-Fry, Soy, Sesame, Lime, Curried Basmati
    Local Rainbow Trout - Broccoli, Tomato Salsa, Capers, Black Olives, Maltaise Sauce
    Ostrich Tournedos - French Beans, Corn, Pap Balls, Rosemary Sauce 
    Green Curry Duck Breast - Duck Breast, Coconut, Noodles, Eggplant, Baby Corn, Peanuts
    Karoo Lamb Chops - Thyme, Garlic, Crushed Potato, Mint Jus
    Korean Style Pork Belly - Soy, Ginger, Chili, Sesame Seeds, Fries
    Veal ‘’Milanaise’’ - Bread, Parmesan, Zucchini, Eggplant, Tomato, Lemon

     

  • From the Oven

    (v)(hf) Margherita - Tomato, Buffalo Mozzarella, Basil
    Regina Calzone - Tomato, Mozzarella, Fresh Mushrooms, Hickory Ham, Olives
    (v)(hf)(s) Pizza Piquante - Tomato, Mozzarella, Peppadews, Artichokes, Zucchini, Ricotta, Rocket
    (s)(n) Bobotie Pizza - Malay Spiced Mince, BBQ Sauce, Coconut, Banana, Almonds, Mint
    (v)(hf)(n) Butternut Gnocchi - Baby Spinach, Shiitake Mushroom, Cashews, Sage
    Seafood Linguine - Prawns, Mussels, Line Fish, Calamari, Saffron

     

  • Burgers & Co.

    Wagyu Beef Burger - Avocado, Bacon Chutney, Oak Leaf, Gruyere Cheese
    (hf) Classic Grass Fed Beef Burger - Hearty 200g Patty with Lettuce, Tomato Relish, Mayo, Gherkins, Tomato and Onion
    *Add Bacon
    *Add Emmental Cheese
    *Add Avocado
    *Add Grilled Pineapple
    *Add Mushrooms
    *Add a Sauce

  • Sides

    French Fries - Kalahari Salt
    Crushed Potatoes - Extra Virgin Olive Oil
    Pap Balls - Fried Maize, Sundried Tomato, Feta
    Roasted Rosa Tomatoes - Capers, Anchovy, Parsley
    Seasonal Vegetables - Steamed or Stir-Fried with Sesame & Soy
    Curried Basmati Rice
    Side Salad

(v) Vegetarian

(hf) Halaal Friendly

(n) Contains Nuts

(gf) Gluten Free

(s) Spicy

All our Beff, Veal andCchicken is ‘’Halaal Friendly’’.

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