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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 27 (0) 11 481 6001. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 27 (0) 11 481 6001 or our Toll-free numbers by country .

Four Seasons Hotel The Westcliff

Johannesburg

Local Time

Local Temperature

23 °C / 73 °F

Dining

In-Room Dining Lunch& Dinner Menu

  • Served from 11:00 am - 10:30 pm

  • Soups

    Thai Line Fish and Prawn Soup with Mussels, Lime and Fresh Coriander

    (v) Leek and Chickpea Soup with Potato, Parmesan and Pesto Crostini - Seasonal Vegetable Soup         

  • Starters & Salads

    The Westcliff Caesar Salad - Cos Lettuce with Light Anchovy Dressing, Mimosa Eggs, Croutons, Parmesan and Pomegranate (S.Q.)

    Caesar Salad with Bacon

    Caesar Salad with SmokedCchicken Breast  

    Salmon Tartar - Seaweed, Sesame, Roasted Onion, Avocado, Wasabi and Green Apple

    (v) Crispy Camembert - Cranberry Relish, Pear, Lettuce, Figs, Pecan Nuts and Walnut Dressing

    Beef Tataki - Ponzu, Spring Onion, Cabbage, Gooseberries and Crispy Potato, Fresh Coriander

    Seared Tuna - Green Papaya, Chili, Lime, Lemongrass, Cucumber, Rosa Tomato and Basil

    (v) Seasonal Shaved Vegetable Salad - Avocado, Beetroot, Carrot, Radish, Cabbage, Apple, Baby Lettuce, Zucchini, Olives and Croutons     

  • Sandwiches

    Roast Beef or Smoked Chicken Club - Served with Lettuce, Whole Grain Mustard Mayo, Egg, Tomato, Bacon and Fries

    Wagyu Beef Burger - Served with Avocado and Bacon Chutney, Oak Leaf and Gruyere

    (v) Veggie Wrap with Muhamara Dip - Avocado, Beetroot, Carrot, Radish, Cabbage, Apple, Baby Lettuce, Zucchini and Walnut Dressing

     

  • Pasta & Pizza

    (v) Butternut Gnocchi - Baby Spinach, Shitake Mushroom, Cashews, Sage

    (v) Spaghetti or Penne with Fresh Tomato Salsa and Basil

    Spaghetti Bolognese with Grated Parmesan 

    Seafood Linguine - Prawns, Mussels, Line Fish and Calamari in Creamy Saffron Sauce with Black Olives and Fresh Herbs

    (v) Margherita Pizza - Tomato, Mozzarella, Olives and Fresh Basil

    Regina Calzone - Tomato, Mozzarella, Fresh Mushrooms, Hickory Ham, Olives

    Bobotie Pizza - Malay-spiced Mince, BBQ Sauce, Coconut, Banana, Almonds, Mint

  • Main Courses

    FROM THE GRILL
    Served with a Side Dish and a Sauce of Your Choice:

    Grilled Free-range Chicken Breast
    Beef Fillet, 250 g
    Rib Eye Steak, 300 g
    Wagyu Beef Sirloin Steak, 300 g
    King Prawns, 6 pcs
    Sea Bass Fillet


    SIDE DISHES  

    French Fries
    Side Salad
    Curried Basmati Rice
    Crushed Potatoes with Olive Oil
    Seasonal Vegetables - Steamed or Stir-fried with Soy and Sesame
     

    Sauces
    Béarnaise, Red Wine, Black Peppercorn, Homemade Whisky BBQ, Wild Mushroom or Lemon Butter Sauce

  • Specialties

    Salmon Teriyaki - Vegetable Stir-fry, Soy, Sesame, Lime, Curried Basmati

    Karoo Lamb Chops - Thyme, Garlic, Crushed Potato, Minted Jus

    Korean Style Pork Belly - On the Bone with Soy, Ginger, Chili and Sesame Seed Served with Fries

    Green Duck Curry - Breast, Coconut, Noodles, Brinjal, Baby Corn, Peanuts

  • Cheese Board

    Selection of Local Cheeses with Preservatives and Walnut & Raisin Bread.

  • Desserts

    Franschhoek Smoked Salmon Trout Bagel - with Cream Cheese, Chives, Red Onion, Lettuce and Microgreens

    Morning Fillet Steak - Grilled Minute Beef Fillet and One Egg Sunny Side Up with Grilled Tomato, Slap Chips and BBQ Sauce

    Corned Beef Hash - Potato Mash and Corned Beef Topped with Toasted Rye and Poached Egg, Hollandaise Sauce and Tomato, Red Onion Salsa

    Breakfast Burger - Beef pPtty, Lettuce, Streaky Bacon and Cheddar Cheese, Topped with Fried Egg in a Bagel Bun and Grilled Tomato

    Grilled Bacon Flapjacks - Three Flapjacks, Served with Crispy Country Bacon, Topped with Chomi-chang Mascarpone and Maple Syrup

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