Hours of Operation
- Lunch & Dinner
- Monday – Sunday, 12:00 pm to 21:00pm
SOUPS
- Spicy Tomato and Charred Red Pepper
- Salsa fresca | Black pepper | Basil
- Roasted Cauliflower and Truffle
- Truffle | Parmesan | Pine nuts | Crème fraiche
SALADS
- Bacon, Lobster and Tomato Caesar
- Lobster medallion | Iceberg | Slow roasted tomatoes | Parmesan croutons | Poached egg | Caesar dressing
- Prawn and Avocado
- Prawn remoulade | Braai’d prawn | Granny smith apple | Cos lettuce | Avocado | Dill | Marie rose sauce
- Vegan Cobb
- Cos lettuce | Tomato | Cucumber | Red onion | Chickpeas Corn | Avocado | Radish | Vegan Ranch dressing
- Green Salad
- Lettuce | Cucumber | Avocado| Olives | Green pepper | Feta Herb vinaigrette
- Italian Burrata
- Cocktail tomato | Basil pesto | Crispy herbed sourdough Morgenster lemon oil | Pine nuts
- Caviar Selection
- Blinis | Red onion | Chives | Egg yolk | Egg white | Unsalted butter | Crème Fraîche
- As An Extra
- Chicken | Seared tuna | Prawns | Halloumi
WRAPS
Served with hand cut fries or small green salad
- Club Wrap
- Grilled chicken | Maple glazed bacon | Egg lettuce | Tomato Herb mayo
- Veggie Club Wrap
- Grilled Halloumi | Egg | Sundried tomatoes | Bean pesto Lettuce | Tomato | Herb mayo
- Vegan Wrap
- Cream cheese | Avocado | Radish | Tomato | Pickled cucumber Foraged greens
MAIN COURSES
- Norwegian Salmon 180g
- Mussels| Green beans | New potatoes | Broccoli | Basil pesto Lemon butter sauce
- Chicken and Truffle 160g
- Sous vide chicken suprême | Foie gras | Garlic wilted spinach Pomme purée | Chicken jus | Exotic mushrooms
- Salt and Pepper Pork Belly 200g
- Egg fried rice | Spring onion | Sesame bok choy | Shitake mushrooms | Coriander | Okonomiyaki sauce
- Lamb Chops 400g
- Hasselback potato | Spek boom braai slaai | Apple cucumber Red onion | Crème fraiche
- Greenfields Rib Eye 350g
- Braai’d root vegetables | Duck fat | Potato fries | Spicy chakalaka | Port reduction
- Greenfields Fillet 250g
- Braai’d root vegetables | Duck fat | Potato fries | Spicy chakalaka | Port reduction
- As An Extra
- Hand cut fries | Pomme purée | Baked hasselback potato Basmati rice | Seasonal vegetables
DESSERTS
- Crunchie Crème Brûlé
- Baked vanilla custard | Milk gelato orange | Blossom honey Lavender
- Chocolate Torte
- Belgian dark chocolate | Flourless torte blond chocolate cream Nutella hazelnut gelato | Cacao crisp
- Homemade Ice Cream
- Served with homemade cocoa nib tuile
- Vanilla | Chocolate | Strawberry | Hazelnut | Tin roof | CBC Craft Beer
- South African Cheese Selection
- Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie Foxenburg Chabris | Artisanal bread Seasonal preserve | Crackers
- Homemade Sorbets
- Served with homemade cocoa nib tuile
- Coconut | Raspberry | Tropical
PIZZA SELECTION
Roman style pizza originale - Thin and Crispy - With a tomato base
- Margherita
- Buffalo mozzarella | Tomato | Basil
- Mediterranean
- Sundried tomato| Feta | Basil pesto | Kalamata olives | Avocado
- BBQ Chicken
- BBQ chicken | Pineapple | Jalapeño | Coriander
- La Pancetta Mediterranean
- Bacon | Sundried tomato| Feta | Basil pesto | Olives | Avocado
PASTA SELECTION
- Spaghetti Pomodoro
- Tomato| Basil | Olive oil | Parmesan
- Spaghetti Carbonara
- Pancetta | Parmigiano-Reggiano | Parsley
- Chicken Puttanesca Fettuccine
- Grilled chicken thigh| Garlic | Capers | Anchovies | Olives | Chilli
- Gnocchi ai Tartufo
- Wild mushrooms | Spinach | Crème fraiche | Italian black truffle cream
SANDWICHES
Served with hand cut fries or small green salad
- Toasted Cheese & Grilled Tomato
- Mature white cheddar | Dalewood brie cheese | Farm fresh tomatoes
- Bombay Sandwich
- Potato | Green chutney | Beetroot
- Toasted Chicken Mayo and Cheese
- Free range chicken | Creamy mayonnaise | Chives
- Toasted Chicken Mayo, Bacon and Cheese
- Free range chicken | creamy mayonnaise | Bacon | Chives
BURGERS
Served with hand cut parmesan fries and black truffle mayonnaise
- Wagyu Beef Burger 250g
- Mature white cheddar | Tomato | Lettuce | Pickled gherkins Garlic aioli