Hours of Operation
- Lunch & Dinner
- Monday – Sunday, 11:30am to 21:00pm
SOUPS
- Roasted Cauliflower
- Textures of cauliflower | Parmesan | Pear | Chive
- Curried Butternut Squash Soup
- Kale| Peanuts | Coconut cream
SALADS AND STARTERS
- Chicken Caesar Salad
- Iceberg| Slow roast tomato | Parmesan | Croutons | Anchovies | Poached egg | Caesar dressing
- Prawn and Avocado
- Prawn remoulade | Braai’d prawn | Granny smith apple |Cos lettuce | Avocado | Dill | Marie rose sauce
- Vegan Cobb Salad
- Cos lettuce | Tomato | Cucumber | Red onion | Chickpeas | Corn | Avocado | Radish | Vegan Ranch dressing
- Green Salad
- Lettuce | Cucumber | Avocado| Olives | Green pepper | Feta | Herb vinaigrette As an extra Chicken I Seared tuna I Prawns | Halloumi
- Green Asparagus
- Charred asparagus | Artichoke | Granny Smith apple | Belnori goats’ cheese | Walnut | Herb dressing
- 15g Russian Sturgeon Cru Royal Caviar
- Blinis | Red onion | Chives | Egg yolk | Egg white | Unsalted butter | Crème Fraîche
- Prawn Kataifi (S) or Fermented Tofu Kataifi (V)
- Avocado guacamole | Coriander | Tomato | Red onion | Lime | Herb salad
BURGERS AND WRAPS
- Wagyu Beef Burger
- Mature white cheddar | Tomato | Lettuce | Pickled gherkins | Garlic aioli
- Club Wrap
- Grilled chicken I Maple glazed bacon | Egg I Lettuce I Tomato I Herb mayo
- Veggie club Wrap
- Grilled haloumi I Egg I Sundried tomato | Bean pesto | Lettuce I Tomato I Herb mayo
- Halloumi or Tofu Burger
- Brown mushroom | Tomato | Lettuce | Caramelized onions | Basil pesto
MAIN COURSES
- Kabeljou
- Served on a Succotash of charred corn | Peppers | Edamame beans | Zucchini | Butternut puree | Sauce Normande
- Norwegian Salmon
- Mussels| Green beans | New potatoes | Tender stem | Basil pesto | Lemon butter sauce
- Roast Chicken Supreme
- Pomme purée | Broccolini | Wild mushrooms | Parmigiano- Reggiano
- French Trimmed Pork Cutlet
- Warm salad of kale| Brussel sprouts | Walnut’s | Apple | Pomme purée | Whole grain mustard
- Harissa Marinated Lamb Chops 300g
- Mint gremolata | Spiced yoghurt | Rosemary polenta fries | Vine tomatoes
- Chalmar Rib Eye 350g
- Hand cut fries | Seasonal vegetables | Port reduction | Bone Marrow
- Chalmar Rump 300g
- Hand cut fries | Seasonal vegetables | Port reduction | Bone Marrow
- Chalmar Fillet 250g
- Hand cut fries | Seasonal vegetables | Port reduction | Bone Marrow
DESSERTS
- Strawberries and Cream
- Lim meringue | Strawberry mint sorbet | Mascarpone Chantilly | Pistachio
- Tonka Crème Brûlé
- Tonka bean baked custard| Cinnamon crumb | Coconut sorbet | Caramelised popcorn | Dark chocolate
- Chocolate Lovers
- 85% African dark chocolate mousse | “Blond” chocolate brownie | Walnuts | Salted caramel sauce | Sorbet caao
- Homemade Sorbets and Ice Cream - Served with homemade cocoa nib tuile
- Sorbet Ice Cream Lemon Vanilla Strawberry & Mint Chocolate Cherry Bourbon and chewy toffee Passionfruit Tin roof
- South African Cheese Board
- Dalewood Brie | Gonedsa Boerenkaas | Fairview Blue Rock | Belnori Phantom Forrest | Sourdough | Seasonal preserve | Crackers and seeds | Grape
PIZZA SELECTION
- Margherita
- Buffalo mozzarella | Tomato | Basil
- Mediterranean
- Sundried tomato| Feta | Basil pesto | Kalamata olives | Avocado
- BBQ Chicken
- Pineapple | BBQ chicken | Jalapeño | Coriander
- South African Lovers
- Van Gaalen Boerenkaas | Dalewood Brie | Braai’d Boerewors | Chakalaka | Fried egg | Crispy potato
- The Vegan
- Vegan Gouda | Vegan Mozzarella | Zucchini | Red Pepper pesto | Tomato| Artichoke hearts | Kalamata Olives
PASTA SELECTION
- Spaghetti Pomodoro
- Tomato| basil | Olive oil | Parmesan
- Spaghetti Carbonara
- Pancetta | Parmigiano-Reggiano | Parsley
- Chicken Puttanesca Fettuccine
- Grilled chicken thigh| Garlic | Capers | Anchovies | Olive | Chilli
- Gnocchi ai Frutti di Mare
- Napolitana | Prawns| Mussels | Calamari | Clams | Garlic | Parsley