All Food and Drink
The name doesn’t lie. The incredible panoramic views of Johannesburg you’ll see from your table are matched only by the creative and satisfying avant-garde cuisine on your plate.
- Pre View
Meet up with friends to share seasonal small plates and handcrafted cocktails alongside open-air, hilltop views in this social gathering spot.
Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think spice-rubbed sea bass or the best grilled burger you’ve ever tasted – using only the freshest ingredients.
- Westcliff Deli
Open all day, our French-style, street-side deli is stocked with gourmet snacks, beverages and lighter fare great for taking with you on the go or enjoying in our casual courtyard.
Relax with a book on a daybed or spend time catching up with friends in-between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a lazy spa day.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Nature and my surroundings constantly inspire me – the different smells, textures, colours of the season. I believe ingredients – always fresh, always local – should take centre stage.Keith Frisley Executive Chef
- October 15 – 19
Jacaranda-inspired lunch menu at View
To celebrate the arrival of summer, our talented chefs at View have devised an exciting new limited lunch menu, inspired by the jacarandas, presenting the perfect culinary accompaniment to the seasonal blooms.
- Sundays, October 14 – November 4, 3:00 pm – 6:00 pm
Paint and Sip at Flames
Join us at Flames restaurant, where an art station on the terrace transforms the appreciation of the Urban Jungle into an opportunity for immersive artistic expression. A professional artist from “ArtsOn” will be on hand to provide expertise, encouragement and advice, as guests compose their own creative responses to the famous jacaranda-carpeted landscape.
- Meet us at the braai
If there is one thing all South Africans can agree on, it’s how much we love getting together for a braai, or barbecue. At Flames, we invite you to experience this cherished – and savoury – tradition with us around our dedicated outdoor grill.
- Picnic in the park
Stop by Westcliff Deli and pick up one of Executive Chef Keith Frisley’s Gourmet Chicnics – featuring a collection of inventive bites such as handmade smoky paprika chips, quinoa wraps with sautéd prawns and fresh pineapple, and chicken-liver pate with watermelon preserve – on which to feast during a stroll through Delta Park or Zoo Lake.
- The most exciting seat in the house
Get a unique glimpse into what goes on behind the scenes of Flames’ open kitchen with a seat at the Chef’s Table.