FOUNTAIN AFTERNOON TEA
Sundara is excited to present a Bali exclusive with our new Valrhona Chocolate Fountain Afternoon Tea, featuring individual fountains served at your table. Executive Pastry Chef Yusuke Aoki pairs the world's best chocolate – Valrhona – with 22 different condiments. Enjoy a fondue selection including fresh fruits, marshmallows and brownies, and surprising savoury nibbles like Balinese onde-onde (sesame balls), calamari and even bacon.
Chef Yusuke began his career in his home of Japan after graduating from Kyoto's Pastry Art College. He then moved to Paris to hone his skills in French pastry kitchens. His distinctive style combines classic French techniques with creative flavours and presentation, and has been recognised with international awards – including a global Valrhona Competition in 2016.
Price: IDR 375,000++ per person
Seating: Two to six guests per fountain
This event is served in Sundara's air-conditioned lounge bar. Bookings are required 24 hours in advance.