Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • FRESH AND HEALTHY BEDUGUL

    Low Fat Vanilla and Wild Honey Yoghurt Parfait 

    house- made granola, blueberries, dry cranberries, Bali basil

     

    Shaved Heirloom Vegetables and Herb Salad

    avocado, heart of palm with quail eggs and lemon vinaigrette

     

    Exotic Smoothie Bowl

    dragon fruit, mango and pineapple, fresh coconut

     

    Organic Black Quinoa and Acai Porridge

    banana kepok, pomegranate, macadamia

     

    Super Seed Oatmeal

    oats, sunflower seeds, pumpkin seeds, flax seed, poppy seeds, acidic green and red strawberries, mint leaves

  • SET LEMBONGAN BREAKFAST

    Tokyo

    grilled salmon, miso soup,pickled vegetables, toasted seaweed, steamed rice, eggplant, fried tofu and fruit

     

    Seoul

    mahi mahi fillet, beef radish soup, kimchi, pickles, soy beef, toasted seaweed, steamed rice

     

    Shanghai

    congee, dim sum, egg foo young or over easy, wok fried mushrooms and broccoli, condiments

  • HOT PECATU BREAKFAST

    Green Land

    fried green tomato with tabasco, crushed avocado with parsley,

    rye toast, rocket leaves, chimichurri

     

    Sourdough Sunrise

    tomato relish, tarragon, lemon oil

     

    Pan-full Egg White Frittata

    smoked salmon, onion, spinach, goat cheese and herbs

     

    Soft Poached Eggs

    lemon scented asparagus, shaved grana padano salsa verde

     

    Turkish Style Shakshouka Eggs

    bell pepper and tomato compote, feta cheese, coriander, fresh crisp bread

  • SWEET TANAH LOT BREAKFAST

    Gluten Free Pancakes

    banana, vanilla scented cottage cheese, pandan gel

     

    Down South Sweet Savoury Waffles

    fried chicken, crispy pork bacon, maple syrup

     

    Pisang Goreng

    banana fritters, chocolate-hazelnut and palm sugar

     

    French Toast Rolls

    local strawberry and hazelnut nutella

     

    Mexican Churros

    cinnamon sugar and chocolate sauce

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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