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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetizers

    6 local natural oyster - mignonette dressing, lemon, rye bread

    Iced cucumber and apple veloute (v) - yogurt, mint, cucamelon

    Tuna sashimi - shaved daikon, wasabi, ginger, soy

    Chilled seafood melange - prawn, squid, mussel, swordfish, snapper, couscous, pickled fennel,lemon vinaigrette

    Baby spinach (n) - fromage de chèvre, pecans, dried cranberries 

    Mezze platter (v) - hummus, eggplant caviar, fatouch, tabouleh, stuffed olives, warm pita bread 

    Dynamite shrimp maki - chili mayonnaise, shizo

    Twice cooked octopus - polenta, pumpkin seeds, olives, chimichurri 

    Jimbaran seafood pot au feu (a) - fennel, saffron, garlic rouille 

    New England style clam chowder (a) - bay leaves, pan toasted croutons 

  • Pasta

    Linguini aglio olio (v) - chili, garlic, parsley, pecorino

    Spaghetti al parmigiana (v) - eggplant, pomodoro, reggiano 

    Penne puttanesca (n) - anchovy, capers, orange 

    Beetroot risotto - mascarpone, pickled golden beets, parmesan tuile

  • From The Grill

    Protein + Starch + Sauce + Vegetable

     

    Angus beef sirloin

    Angus beef tenderloin

    Rib eye

    Lamb rack

    Pork chops

    Spring chicken

    Daily catch of day

    Tuna steak

    Salmon fillet

    Jumbo river prawns

    Bamboo lobster 

    Seafood brochette

     

    Starch

    French Fries

    Mashed Potatoes

    Baked Potatoes

    Roasted Pumpkin

    Steamed Rice

    Warm Couscous

     

    Sauce

    Béarnaise

    Green Peppercorn

    Mushroom Cream

    Natural Jus

    Barbeque

    Lemon Butter

    Garlic Butter

    Balinese Sambals

    Ginger & Soy

    Sauce Vierge

     

    Vegetable

    Sautéed Mushrooms

    Grilled Asparagus

    Creamed  Spinach

    Steamed Bok Choy

    Stir-fried Kangkung

    Wok-fried Vegetables

     

    Surf and Turf - Angus Fillet, Braised Brisket, Snapper Fillet, Prawns, Sauce Royal, Your Choice of 3 Side Dishes

    Jimbaran Seafood Experience (n) - Jumbo Prawn, Bamboo Lobster, Mahi Mahi Fillet, Brochette, Clams, Wok-fried Kangkung, Balinese Sambals

  • Sweets

    NY cheese cake coupe (n) - cranberry confiture, pistachio biscotti, raspberry, vanilla gelato 

    Chocolate lover sundae (n) - crunchy cocoa nib crumble, couverture ice cream 

    Strawberry grand marnier parfait (a/p) - honey mousse, pâte de fruits 

    Bellezza (n/a) - classic mascarpone cream tiramisu, frangelico ice cream 

    Balinese exotic fruit platter (gf/v) - coconut gel 

    Lychee es campur (gf) - fermented cassava, tapioca, coconut milk, lychee granite 

     

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