Breakfast Sets from Around the Globe
Served with Fruit Salad, choice of Juice and Coffee or Tea
- CONTINENTAL (N/V)
- Croissant; Almond Brioche; Raspberry Danish; Sourdough Baguette; Sliced Fruit; Yoghurt with Strawberry Compote; Local-inspired Jams, Marmalades and Butter
- AMERICAN (P)
- Eggs any style; Pancake, Waffle or Toast; Bacon; Chicken or Pork Sausage; Potato; Hash Brown; Tomato Compote; Maple Syrup
- JAPANESE
- Grilled Salmon, Tamagoyaki, Agedashi Tofu, Steamed Rice, Miso Soup, Japanese Pickles
- FOOD FOR THE SOUL (V/N)
- Poached Eggs with Smashed Avocado, Lime and Olive Oil; Kale Pesto and Za'atar on Toasted Rye; Coconut Chia Pudding with Mango Compote
- GREAT BRITISH FRY UP (P)
- Eggs any style, Grilled Portobello Mushroom, New Potatoes, Baked Beans, Pork or Chicken Sausage, Pork or Beef Bacon, Roasted Tomato, English Crumpets
- NASI KUNING
- Grilled Snapper, Tempeh Manis, Sweetcorn Fritter, Spiced Boiled Egg, Fragrant Turmeric, Coconut Rice, Sweet Sambal, Steamed Long Bean, Toasted Coconut Lawar
Add-ons
- Morning Bakeries
- Raspberry Croissant, Raisin Cinnamon Roll, Croisant Pain Au Chocolate, Almond Brioche
- Yoghurt (V/N)
- with Strawberry, Apple, Cherry or Mixed Berry Compote
- served with Balinese honey and house-made granola
- Cereal
- Corn Flakes, Raisin Brain, Rice Krispies, Special K or Koko Crunch
- Served with Plain, Almond or Soy Milk
- Eggs Any Style (GF)
- Served with your choice of Bread
- Sides
- Grilled Ham (P), Pork (P) or Beef Bacon, Pork (P) or Chicken Sausage, Smoked Salmon, Sautéed Mushrooms (V), Roasted Tomato (V), Hash Browns (V), Sautéed Spinach or Miso Soup
- Breads
- Bagel; Rye Sourdough, White or Wheat Toast; English Muffin; Crumpet; Gluten-free Cereal Bread
- Served with Local-inspired Jams, Marmalade and Butter
Beverages
- Coffee
- • Café latte
- • Cappuccino
- • French press Kenal Djawa blend
- • Double Espresso
- Hot or iced Chocolate
- Tea By the Pot
- • English Breakfast
- • Earl Grey
- • Darjeeling
- • Green
- • Jasmine
- • Oolong
- • Chamomile
- • Peppermint
- Fresh Juices
- • Orange
- • Cranberry
- • Apple
- • Honeydew
- • Pineapple
- • Tangerine
- • Watermelon
- • Papaya
- • Tomato
Eggs Benedict
Served with Sautéed Mushrooms and Roasted Tomato
- Classic Benedict (P)
- Poached Eggs, Ham, Spinach, English Muffin, Hollandaise Sauce
- Smoked Salmon Eggs Benedict
- Poached Eggs, House-smoked Tasmanian Salmon, Spinach, English Muffin, Hollandaise Sauce
- Lobster Benedict
- Poached Eggs, Grilled Lobster, Spinach, English Muffin, Hollandaise Sauce
- Brisket Benedict
- Poached Eggs, Pulled Wagyu Beef Brisket, House-made BBQ Sauce, Spinach, English Muffin, Hollandaise Sauce
- Go Green Benedict (V)
- Poached Eggs, Smashed Avocado & Lime, Spinach, English Muffin, Hollandaise Sauce
Breakfast Burritos, Bagels, and English Muffins
- Loaded Cheese Burrito (V)
- Scrambled Eggs, Grilled Halloumi, Emmental, Brie, Tomato, Spinach, Caramelised Red Onion, BBQ Sauce
- House-smoked Tasmanian Salmon Bagel
- Scrambled Eggs, Tomato, Spinach, Caramelised Red Onion, Gherkins, Capers, Herb Cream Cheese
- House-smoked Beef Brisket English Muffin
- Emmental, Fried Egg, Tomato, Gherkins, Red Onion, Lettuce, BBQ Sauce, Mustard
Indonesian Specialties
- Mie Goreng
- Wok-fried Egg Noodles, Prawns, Calamari, Spring Onions, Shiitakes, Sliced Omelette
- Vegetarian option – with tofu or tempeh
- Nasi Goreng Kampung
- Prawn Fried Rice, Dried Anchovies, Fish Satay, Fried Egg
- Bubur Ayam (GF/N)
- Rice Porridge, Shredded Spiced Chicken, Wild Ginger, Lemongrass, Coconut Cream
- Pisang Goreng
- Crispy Fried Banana, Palm Sugar Syrup
- Kare Ikan (GF/N)
- Fish Curry, Bok Choy, Tomato, Steamed Rice
Sweets
- Seasonal Sliced Balinese Fruit (VE/GF)
- Jimbaran Smoothie Bowl (VE/N)
- Chia Seeds, Coconut, Dragon Fruit, Papaya, Strawberries, Raspberries, Cashews
- Vegan Overnight Oats (VE/N)
- Rolled Oats, Chia, Cinnamon, Fresh Coconut Water, Mashed Mixed Berries, Date Caramel, Nuts, Seeds, Lemon Balm
- House-made Granola Bowl (V/N)
- Stewed Apples, Sultanas, Cinnamon, Honey Yoghurt, Banana
- served with plain, almond or soy milk
- Pancake (V)
- Maple Syrup, Mixed Berries Compote, Vanilla Mascarpone
- French Toast (V)
- Lemon-scented Brioche, Sour Cherry Compote, Vanilla Mascarpone
- Waffle (V)
- Passion Fruit & Coconut Caramel, Coconut Cream, Orange-scented Poached Strawberries, Maple Syrup
- Paris To Bali Pastries (V/N)
- Raspberry Croissant, Cinnamon Raisin Roll, Croissant Pain Au Chocolat, Almond Brioche
- Bread (3) (V)
- Bagel, Rye Sourdough, Crumpet, English Muffin, White Toast, Brown Toast, Gluten-Free Cereal Bread
- Served with Local-Inspired Jams, Marmalade and Butter
For Children
- Juices
- • Orange
- • Watermelon
- • Apple
- • Pineapple
- • Papaya
- • Tangerine
- Fruit Ring (VE/GF)
- with Seasonal Sliced Balinese Fruit
- Cereal & Whole Milk
- Served with or without Sliced Banana
- • Corn Flakes
- • Sultana Bran
- • Rice Bubbles
- • Special K
- • Koko Crunch
- Miso Soup
- Tofu, Wakame
- White or Whole Wheat Toast
- with Jams and Butter
- Granola
- Fresh Berries, Whole or Skim Milk
- French Toast
- Honey, Pineapple Compote
- Pancake or Waffle
- Mixed Berries, Vanilla Mascarpone, Maple Syrup
- One Egg any Style
- Served with Ham (P), Sausage, Toast or Pastry
- Bubur Ayam (GF)
- Chicken, Ginger
- Nasi Goreng
- Chicken, Vegetables, Fried Egg, Crackers, Pickles
(N) Nuts, (P) Pork, (VE) Vegan, (V) Vegetarian