In-Villa Dining

SALADS AND SOUPS

Summer Vegan Salad (N/VE)
Lettuce, Paprika, Courgette, Sweetcorn, Radish, Snow Peas, Avocado, Cherry Tomatoes, Watercress, Pea Shoots, Capers, Almonds, Focaccia Croutons, Balsamic Dressing
Grilled Tempeh (VE)
Red Cabbage, Carrot, Cherry Tomato, Bean Sprouts, Vermicelli Noodles, Cucumber Tossed with Soto Dressing, Crispy Shallot, Sambal Merah, Kecap Manis
Roasted Carrot, Orange and Quinoa Salad (VE)
Cranberry, Toasted Walnuts, Mint, Cucumber, Celery, Watercress, Coriander, Citronette Dressing
Mixed Heirloom Tomato and Burrata (N)
Parmesan Grissini, Olives, Red Onion, Basil Pesto
Classic Caesar Salad (P)
Cos Lettuce, Parmesan, Garlic Croutons, Poached Egg, Sautéed Bacon Cubes, Anchovies, Caesar Dressing
Chicken Salad
Shredded Chicken, Bean Sprouts, Crispy Tofu, Long Beans, Red Cabbage, Carrot, Spring Onion, Edamame, Sesame, Soy Dressing
Roasted Tuscan Tomato and Vegetable Soup ( VE)
Garlic, Herb Baguette
Pumpkin and Coconut Veloute (VE)
Pumpkin Seeds, Coriander, Puffed Rice
Truffle, White Mushroom and Lentil Soup (VE)
Spinach, Focaccia Croutons

SANDWICHES AND BURGERS

Angus Steak
Plum Tomatoes, Onion Rings, Jalapeño-Lemon Aioli, Ciabatta
The Dining Club (P)
Grilled Chicken, Bacon, Tomato, Avocado, Cheese, Egg, White Toast
Grilled Angus Beef Burger
Emmental Cheese, Tomato, Red Onion, Lettuce, Pickled Courgette, French Fries, Aioli, Ketchup
Mushroom Chilli Con Carne Burrito (VE)
Red Rice, Avocado, Tomato, Red Onion Salsa, Jalapeño, Olives, Coriander, Polenta Chips, Vegan Mayonnaise, Sweet Chilli Sauce
Lobster Roll
Mayonnaise, Shallots, Gherkin, Herbs, Soft Potato Bun

PIZZA & RISOTTO

Classic Margherita (V)
Tomato, Mozzarella, Oregano, Basil
Mediterranean Veggie (V)
Smoked Tomato, Grilled Aubergine, Artichoke, Pumpkin, Olive, Basil, Rocket, Mozzarella Cheese
Four Cheese (V)
Garlic, Mozzarella, Parmesan, Goat's Cheese, Blue Cheese
Pepperoni (P)
Jalapeño, Spiced Salami, Mozzarella, Tomato, Oregano
Frutti De Mare
Prawn, Snapper, Calamari, Clam, Salsa Verde
Mushroom Risotto (V)
with Chopped Black Winter Truffle

Create Your Own Pasta

Pasta
Spaghetti
Rigatoni
Linguine
Tagliatelle
Penne
Farfalle
Orecchiette
Fusilli
Ricotta and Sweet Potato Gnocchi
Gluten-Free Pasta
Spaghetti
Penne
Sauces
Marinara
Vongole
Puttanesca
Pesto
Ragu Alla Bolognese
Carbonara
Aglio Olio
Proteins and Vegetables
Chicken
Prawns
Bacon
Chorizo
Mushrooms
Tomato
Aubergine
Courgette

Grill

Teriyaki Gindara Cod
Baby Sweetcorn, Wakame, Spring Onion, Japanese Rice, Miso Soup
Steamed Snapper
Ginger, Garlic Soy Dressing, Morning Glory, White Rice
Crispy Skin Tasmanian Salmon
Wild Mushrooms, Baby Potato, Buttered Asparagus
Bintang Beer-Battered Fish and Chips (A)
Snapper Fillet, Chips, Tartar Sauce, Lemon
Roasted Cajun-Spiced Chicken Breast
Baby Fennel, Baby Carrot, Leek, Cherry Tomato, Courgette, Garlic, Chicken Sauce
Rosemary-Marinated Grilled Lamb Chops
Soft Parmesan Polenta, Grilled Vegetables, Chimichurri Sauce
Grilled Angus Stockyard Rib Eye (200 g)
Peppercorn Sauce or Red Wine Jus, Confit Shallot, Potato, Mixed Salad
Grilled Beef Fillet (200 g)
Peppercorn Sauce or Red Wine Jus, Confit Shallot, Potato, Mixed Salad

ASIAN

Tuna Chirashi
Raw Tuna, Ponzu, Avocado, Japanese Rice, Spicy Mayonnaise
Crispy Softshell Crab And Sushi Roll
with Avocado
Prawn And Chicken Gyoza
with Sesame-Ginger Soy Sauce
Vietnamese Rice Paper Rolls (GF/N/VE)
with Sesame-Ginger Soy Sauce
Shiitake Mushrooms Gyoza (VE)
Tofu, Spring Onion, Water Chestnut
Seafood Laksa
Tofu, Prawns, Fish Cake, Rice Noodles, Egg
Chilli Crab
Flower Crab, Chilli Sambal, Egg, Capsicum
Wonton Noodle Soup
Roasted Chicken, Shiitake Mushroom, Vegetables
Vietnamese Beef Pho
Angus Beef Short Rib, Ginger Beef Broth, Rice Noodles, Coriander
Wok-Fried Chicken (N)
Cashews, Capsicum, Chilli
Tom Yum Goong
Prawn Broth, Lemongrass, Kaffir Lime, Coconut, Shimeji Mushrooms
Panang Duck Curry
Red Chilli, Coconut Curry, Thai Aubergine, Kaffir Leaf, Jasmine Rice

INDONESIAN SIGNATURE DISHES

Soto Ayam (N)
Traditional Spicy Chicken Broth, Glass Noodles, Sprouts, Lime, Fried Garlic
Sate Campur (N)
Selection of Balinese Satay with Minced Chicken, Seafood and Beef
Jimbaran-Style Ikan Bakar
Grilled Snapper Fillet, Chilli, Lemongrass, Makrut Lime, Rice
Udang Nanas
Wok-Fried Prawns, Charred Pineapple, Chilli, Basil, Rice
Opor Ayam (N)
Slow-Braised Chicken in Candlenut and Coconut Sauce
Mie Goreng
Wok-Fried Egg Noodles, Prawns, Calamari, Spring Onions, Shiitake, Bok Choy, Sliced Omelette
Rendang Sapi (N)
Braised Beef, Spicy Galangal, Coriander
Nasi Goreng Kampung
Prawn Fried Rice, Dried Anchovies, Satay, Fried Egg
Vegan Nasi Campur (VE/N)
Sweetcorn Perkedel, Lawar Kacang, Sate Tempeh, Terong Balado, Serundeng, Kacang Tanah, Sambal
Nasi Campur
Rendang Sapi, Sweetcorn, Perkedel, Chicken Sate, Grilled Snapper, Lawar

Indian Favourites

Assorted Vegetable Pakoras (VE)
Mint Chutney, Tamarind Chutney
Aloo Mattar Samosa (VE)
Potato and Green Pea Samosa with Tamarind Chutney
Punjabi Dal Tadka (VE)
North Indian Yellow Lentil Curry, Fresh Coriander, Chilli
Paneer Makhani (V)
House-made Indian Cheese, Tomato Butter Gravy
Goan Machhi Curry
Coconut, Fish Curry, Fried Curry Leaves, Tamarind
Mutton Rogan Josh
Braised Lamb, Tomato Gravy, Ginger, Onion, Indian Spices
Murg Masala (N)
Spicy Chicken Curry, Cashews, Onion Gravy
Thali
Mutton Rogan Josh, Aloo Gobi, Paneer Makhani, Dal Tadka Jerra Rice, Naan Bread

DESSERTS

Tiramisu (N/A/V)
Espresso Sponge, Mascarpone Mousse
Baked Cheesecake
Crunchy Hazelnut & Milk Chocolate Cake
Crispy Fried Banana
BALINESE CHOCOLATE HAZELNUT ROYALTINE (N)
with Vanilla Ice Cream
COCONUT TAPIOCA SOUP (GF)
with Crispy Rice Noodles
Fried Banana
with Palm Sugar and Vanilla Ice Cream
Selection of Balinese Sweets
Choice or Combination of Fresh Island Fruit
Pineapple, Mango, Papaya, Watermelon, Strawberries, Tangerine, Honeydew
Ice Cream
Vanilla, Chocolate, Salted Caramel, Pistachio (N), Hazelnut Praline (N), Cafe Latte
Sorbet (GF)
Yoghurt, Strawberry, Lemon, Mango, Coconut, Raspberry

KIDS MENU

Ages 8 and under

SOUPS

Tomato Soup (VE)
Indonesian Chicken and Vegetable Noodle Soup

SANDWICHES

Served with French Fries, Green Salad or Sliced Fruit
Angus Beef Hamburger or Cheeseburger
Hot Dog (Chicken Sausage)
Grilled Cheese
Grilled Ham and Cheese

MAIN COURSES

Fish or Chicken Fingers
with French Fries and Vegetables
Steamed or Grilled Fresh Catch
with Vegetables and Rice
Macaroni and Cheese (P)
Smoked Ham, Peas
Spaghetti Bolognese
Chicken & vegetable Fried Rice
Sweet & Sour Stir-Fried Prawns
Pineapple, Capsicum
Mie Goreng Udang Sayur
Prawns, Vegetables

SIDES

Steamed Rice
French Fries
Vegetable Sticks
with Island of the Gods Dip
Steamed Corn on the Cob
with Sweet Butter
Exotic Sliced Fruit (GF/V)

DESSERTS

Baby Banana Split (GF)
Marshmallow Skewer
with Caramel Sauce
Tropical Fruit Salad (GF/V)
with Mango Sorbet
Assorted Ice Cream

DRINKS

Shirley Temple
Energizing Banana-Orange Smoothie
Iced Tea
Lemon or Lime Squash
Milkshake
Chocolate, Strawberry or Vanilla

YOUNG ADULT

Ages 8–12

STARTERS

Miso Soup
Tofu, Rice
Caesar Salad
Baby Cos Lettuce, Garlic Croutons, Parmesan
Organic Mixed Greens (VE)
Avocado, Orange, Cherry Tomatoes
Wok-seared Prawn and Chicken Potstickers
with Greens

SANDWICHES

Served with French Fries or Sliced Fruit
Angus Steak
Plum Tomatoes, Onion Rings, Jalapeño-Lemon Aioli, Ciabatta
The Dining Club (P)
Grilled Chicken, Bacon, Tomato, Avocado, Cheese, Egg, Sourdough
Rosemary-Breaded Chicken
Butter Lettuce, Tomato, Orange Chutney, Potato Bun
Angus Beef Cheeseburger
on Sesame Bun

PIZZA

MAIN COURSES

Spaghetti Bolognese (a)
Grilled or Steamed Snapper Fillet
with Wok-Fried Vegetables and Rice
Mie Goreng
Wok-Fried Egg Noodles, Prawns, Calamari, Spring Onions, Shiitake, Bok Choy, Sliced Omelette
Grilled Chicken Breast
with Creamed Spinach and Mashed Potatoes

SIDES

Steamed Rice
French Fries
Fresh Wok-Fried Vegetables

DESSERTS

Assorted Ice Cream
Crispy Fried Banana
with Vanilla Ice Cream
Tropical Fruit Salad (GF/V)
with Mango Sorbet
Tiramisu
Espresso Sponge, Mascarpone Mousse

OVERNIGHT DINING

Available 10:00 pm to 6:00 am

SALADS

Summer Vegan Salad (N/VE)
Lettuce, Paprika, Courgette, Sweetcorn, Radish, Snow Peas, Avocado, Cherry Tomatoes, Watercress, Pea Shoots, Capers, Almonds, Focaccia Croutons, Balsamic Dressing
Chicken Salad
Chicken, Bean Sprouts, Tofu, Long Beans, Red Cabbage, Carrot, Spring Onion, Edamame, Sesame and Soy Dressing
Mixed Heirloom Tomato and Burata
Parmesan Grissini, Olive, Red Onion, Basil Pesto
Caesar Salad
Baby Cos Lettuce, Garlic Croutons, Parmesan, bacon
Pumpkin and Coconut Veloute (VE)
Pumpkin Seeds, Coriander, Puffed Rice
Truffle, White Mushroom and Lentil Soup (VE)
Spinach, Focaccia Croutons

MAIN COURSES

Crispy Skin Tasmanian Salmon
Oven-Roasted Wild Mushrooms, Baby Potato, Buttered Asparagus
Jimbaran-Style Ikan Bakar
Grilled Snapper Fillet, Chilli, Lemongrass, Makrut Lime, Rice
Mushroom Chilli Con Carne Burrito (VE)
Red Rice, Avocado, Tomato, Red Onion Salsa
Served With Polenta Chips
Gnocchi Marinara (V)
Classic Roasted Tomato Sauce, Fresh Basil
Rosemary-Marinated Grilled Lamb Chops
Soft Parmesan Polenta, Grilled Vegetables, Chimichurri Sauce
Vietnamese Beef Pho
Angus Beef Short Rib, Aniseed and Ginger Beef Broth, Rice Noodles, Coriander
Nasi Campur
Rendang Sapi, Sweetcorn, Perkedel, Chicken Satay, Grilled Snapper, Lawar, Peanuts, Coconut

Dessert

Tiramisu
Espresso Sponge, Mascarpone Mousse
Cheesecake
with Bedugul Strawberries
Crunchy Hazelnut Milk Chocolate Cake
Fried Banana
with Palm Sugar and Vanilla Ice Cream
Selection of Balinese Sweets
Choice or Combination of Fresh Island Fruit
Pineapple, Mango, Papaya, Watermelon, Strawberries, Tangerine, Honeydew

HOMEMADE ICE CREAM AND SORBET

Ice Cream
Vanilla, Chocolate, Salted Caramel, Pistachio (N), Hazelnut Praline (N), Cafe Latte
Sorbet (GF)
Mango, Pandan, Coconut, Passion Fruit
(GF) Gluten-Free, (N) Contains Nuts, (P) Contains Pork, (V) Vegetarian, (VE) Vegan, (A) Contains Alcohol