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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Room 3:

Adults

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

23 °C / 73 °F

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Dining

All-Day Dining

  • Salads and Soups

    (v/gf) Organic Greens, Beetroot, Orange and Herb Vinaigrett

    (p/gf) Vine Ripened Tomato and Mozzarella, Prosciutto Wild Rucola and Basil

    (gf/n) Roasted Beef Salad, Cucumber, Asian Herbs Spicy Lemongrass Dressing

    (gf) Chilled Seafood Salad, Red Onion, Fennel and Lemon Vinaigrette

    Caesar Salad, Baby Romaine, Garlic Croutons and Parmesan

    (gf/v/n) Roast Pumpkin and Goat’s Cheese Salad, Seasonal Greens, Toasted Almonds and Seeds

     

    Create Your Own Salad

    Lettuce: Wild Rucola, Baby Romaine, Butter Lettuce, Organic Greens

    Raw Vegetables: Cucumber, Peppers, Carrot, Plum Tomatoes, Cherry Tomatoes, Red Onion, Mushrooms, Orange, Avocado

    Cooked Vegetables: Pumpkin, Asparagus, Sweet Corn, Beetroots, Green Beans, Chickpeas. Broccoli, Cauliflowers

    Dressing: Caesar, French, Thousand Islands, Italian, Blue Cheese

    Vinaigrettes: Balsamic, Honey - Sherry, Herb – Lemon

    Condiments: Sundried Tomato, Olives, Feta Cheese, Goat’s Cheese, Bocconcini, Parmesan, (p) Bacon, Soft-boiled Egg, (n) Mixed Nuts and Garlic Croutons

    Enhance Your Salad - Grilled Chicken Breast, Grilled Catch of the Day or Sautéed Prawns

     

    (a) Beef Consommé, Oxtail Ravioli and Fine Vegetables

    (p) Fresh Rustic Tomato and Vegetable Soup with Basil and Prosciutto Sandwich

    (a) Seafood Soup, Fennel, Tomato, Asparagus in Spiced Saffron Broth

  • SANDWICHES AND BURGERS

    Angus Steak, Plum Tomatoes, Onion Rings, Jalapeño Lemon Aioli on Ciabatta

    (p) ‘The Dining Club’ Grilled Chicken, Bacon, Tomato, Avocado, Cheese and Egg on White Toast

    (v) Grilled Vegetable and Mozzarella, Basil, on Sundried Tomato on Ciabatta

    Tuna Mayonnaise with Gherkin, Apple, Jalapeño, Red Onion and Scallion on Crusty Sesame Bread

     

    Make Your Own Burger

    Meat : Angus Beef Patty, Breaded Rosemary Chicken, Crispy Seabass, Vegetarian Patty

    Raw Vegetable : Butterlettuce, Tomato, Onion, Cucumber, Avocado

    Cooked Vegetable: Sauteed Mushrooms, Grilled Onion, Capsicum Marmalade, Tomato-orange Chutney, Crispy Onion Rings

    Cheeses: Emmental, Grueyere, Mozzarella, Blue

    Bread : Sesame Bun, Crispy Shallot Bun, Ciabatta Bread

    Condiments: Friench Fries, Handcut Fries, Potato Chips, Green Salad

  • PIZZA

    (v) Classic Margherita

    (p) Parma Ham, Rocket Salad and Parmesan Cheese

    (p) Mushroom, Asparagus and Spicy Salami

    Tuna, Red Onion, Caper Berries, Tomato and Mozzarella

    (p) Pepperoni, Roasted Pepper, Olives, Chili Oil, Tomato and Mozzarella

    Balinese Spiced Chicken Flatbread, Onion, Bean Garlic Chip, Sambal Matah

    Spicy Shrimp Pizza, Bell Peppers, Spanish Onion, Oregano

  • PASTA

    Make Your Own Pasta

    Pasta: Spaghetti, Fettuccini, Linguine, Tagliatelle, Penne, Bow Tie

    (gf) Gluten Free Pasta: Spaghetti, Fettuccini, Linguine, Penne

    Sauces: Tomato, Bolognaise (a), Cream Sauce, Basil Pesto

    Protein: Chicken, Prawn, Fish, Squid, Mussels, Smoked Salmon, Prosciutto

    Vegetables: Mushrooms, Asparagus, Zucchini, Tomatoes, Olives, Capers,basil, Parsley

    Cheeses: Parmesan, Emmental, Grueyere, Goat, Feta, Blue

     

    Snapper Ravioli Crabmeat-Tomato Ragout, Basil and Olive

    (v/a) Wild Mushroom Risotto with Green Peas and Parmesan

  • GRILL

    All Seafood Can Be Served Grilled or Steamed

     

    Mahi Mahi Medallions

    Baramundi Fillet

    Flores King Prawns

    Chicken Breast

    4 Point Australian Lamb Rack

    180g Angus Beef Fillet Steak

    200g Angus Beef Sirloin Steak

     

    Please Select Three Sides to Accompany Your Grill

     

    Starch

    French Fries, Mashed Potatoes, Handcut Fries, Baked Potatoes and Condiments, Roasted Pumpkin, Steamed Rice

    Vegetables

    Sautéed Mushrooms and Asparagus, Sautéed Spinach, Green Beans with Bacon (p), Ratatouille, Wok-fried Vegetables, Mixed Side Salad

    Sauce

    Béarnaise (a), Green Peppercorn (a/p), Mushroom Cream (p/a), Natural Jus (p), Garlic Butter, Barbeque

     

    Balinese Sambal

    Sambal Manis - Sweet Chili Sambal

    Sambal Hijau - Green Chili Sambal

    Sambal Matah - Shallots, Shrimp Paste and Bali Lime

    Campur - Selection of All Three Sambals

  • ASIAN

    ‘Miso Soup’ with Tofu and Rice

    ‘Sashimi’ of Tuna with Shaved Daikon, Wasabi Ginger and Soya

    Soft Shell Crab Tempura, Avocado Sushi Rolls

    ‘Gyoza’ Wok-seared Shrimp and Chicken Potstickers, Sesame Ginger Soy Sauce

    ‘Wonton’ Noodle Soup, Sesame Soy Sauce, Roasted Chicken, Shitake Mushroom and Vegetables

    (n) ‘Pad Thai’ Stir-fried Flat Rice Noodles with Chicken, Shrimp, Sweet Lime, Coriander, Roasted Peanuts

    ‘Gaeng Kiew Warn Gai’ - Thai Green Chicken Curry with Eggplant and Sweet Basil

    (n) Wok-fried Chicken, with Cashew Nuts, Bell Pepper and Dried Chili

    (n) ‘Gaeng Massaman Nua’ Beef Massaman Curry with Potatoes and Cinamon

    ‘Kaow Pad Poo’ Thai Stir Fried Rice with Crab Meat

    Wok Fried Beef with Broccoli and Oyster Sauce

    ‘Kaow Soi Gai’ Chicken Noodles with Yellow Curry Sauce

  • INDONESIAN SIGNATURE DISHES

    (n/v) ‘Gado Gado’ Steamed Selection Local Vegetables, Tofu, Tempe, Potatoes and Peanut Sauce

    (n) ‘Soto Ayam’ Traditional Spicy Chicken Broth, Glass Noodles, Sprouts, Lime and Fried Garlic

    (n) ‘Sate Campur’ Selection of Balinese Satay with Minced Chicken, Seafood and Beef

    ‘Ikan Bakar Jimbaran Style’ Grilled Mahi Mahi Fillet, Chili, Lemongrass and Makrut Lime

    ’Udang Masak Kemangi’ Wok-fried Prawns, Spicy Lemon Basil

    (gf/n) ‘Opor Ayam’ Slow Braised Chicken in Candlenut, Garlic, and Coconut Sauce

    ‘Mie Goreng’ Wok Egg Noodles, Prawns, Calamari, Scallion, Shitake, Caisin and Sliced Omelette

    (n) ‘Rendang Sapi’ Braised Beef in Spicy Galangal and Coriander

    ‘Nasi Goreng Kampung’ Prawn Fried Rice, Dried Anchovies Satay and Fried Egg

    (gf/n) ‘Gulai Kambing’, Lamb Stew in Spicy Cardamon and Cumin

    (gf/n/v) ‘Kare Sayur’ Indonesian Vegetable Curry in Turmeric Coconut Sauce

  • Snack

    (v) ‘Lumpia’ - Crispy Vegetables Pring Rolls with Sweet and Sour Sauce

    (gf) ‘Summer Rolls‘ Smoked Salmon, Crunchy Vegetables in Rice Paper and Sweet Chili Dip

    Barbeque Chicken Wings with Honey and Ginger

    Angus Beef Sliders, Tomato, Blue Cheese on Sesame Bun

    (gf/v) Potato and Green Pea Samosa, Tamarind Chutney

    Beef or Cheese Nachos. Guacamole, Salsa and Sour Cream

    Hot Dog, Spicy Mustard, Souerkraut and Tomatoes

    ‘Fritto Misto’ Fried Calamari with Tartar Sauce

    (v) Truffle and Parmesan Fries

    Crispy Prawn Tacos, Pineapple Salsa and Spicy Mayonaise

  • DESSERTS

    (n/p/a) Classical Tiramisu, Hazelnut Biscotti

    Bedugul Carrot Cake

    Baked Cheese Cake with Fresh Berries

    (p) Litchi Panna Cotta, Mango Coriander Compote

    (n) Balinese Chocolate Hazelnut Royaltine, Vanilla Ice Cream

    (gf) Coconut Tapioca Soup, Crispy Rice Noddle

    Crispy Fried Banana, Palm Sugar and Vanilla Ice Cream

    (gf) Selection of Balinese Sweets and Tropical Fruits

    Choice or Combination of Fresh Island Fruit - Pineapple, Mango, Papaya, Watermelon, Strawberry, Tangerine, Honeydew

     

    Our Homemade Selection

    Ice Cream: Vanilla, Double Chocolate, Strawberry, Bali Coffee, Salty Peanut Butter (n)

    Sorbet: Mango, Pandan, Coconut, Passionfruit (gf)

  • KIDS MENU

    For Our Younger Guests Below Eight Years Old

  • SOUPS

    (v) Tomato Soup

    Indonesian Chicken and Vegetable Noodle Soup

  • SANDWICHES

    Served with Your Choice of French Fries, Green Salad or Sliced Fruits

     

    Angus Beef Hamburger
    Angus Beef Cheese Burger
    Hotdog with Chicken Sausage
    Grilled Cheese Sandwich
    Grilled Smoked ham and Cheese Sandwich

  • MAIN COURSES

    Fish or Chicken Fingers with French Fries and Vegetables
    Steamed or Grilled Fresh Catch with Veggies and Rice
    (p) Macaroni and Cheese with Smoked Ham and Peas
    (a) Spaghetti with Bolognese Sauce
    Chicken Fried Rice with Vegetables
    Sweet and Sour Stir Fried Prawns with Pineapple and Capsicum

  • SIDE ORDERS

    Steamed Rice

    French Fries

    Vegetable Sticks with Island of the Gods Dip

    Steamed Corn on the Cob with Sweet Butter

    (gf/v) Exotic Sliced Fruit

  • DESSERTS

    (gf) Baby Banana Split

    Warm Brownies with Vanilla Ice Cream

    (gf/v) Tropical Fruit Salad with Mango Sorbet

    Assorted Ice Creams

  • DRINKS

    Shirley Temple

    Energizing Banana Orange Smoothie

    Mango Iced Tea

    Lemon or Lime Squash

    Chocolate, Strawberry or Vanilla Milkshake

  • YOUNG ADULT

    For Our Young Guests from 8 to 12 Years Old

  • STARTERS

    ‘Miso Soup’ with Tofu and Rice
    Caesar Salad, Baby Romaine, Garlic Croutons and Parmesan

    (v) Organic Mixed Greens, Avocado, Orange and Cherry Tomatoes
    Wok-seared Shrimp and Chicken Potstickers with Greens

  • SANDWICHES

    Angus Steak, Plum Tomatoes, Onion Rings, Jalapeño Lemon Aioli on Ciabatta

    (p) ‘The Dining Club’ Grilled Chicken, Bacon, Tomato, Avocado, Cheese And Egg on Sourdough Bread

    Rosemary Breaded Chicken, Butter Lettuce, Tomato – Orange Chutney on Fried Shallot Bun

    Angus Beef Cheese Burger on Sesame Bun

  • PIZZA

    Choose the Topping as You Wish 

  • MAIN COURSES

    (a) Spaghetti with Bolognaise Ragout and Parmesan
    Grilled or Steamed Mahi Mahi Medallion with Wok Vegetables and Rice
    Wok-fried Egg Noodles, Prawns, Calamari, Scallion, Shitake, Caisin and Sliced Omelette
    Grilled Chicken Breast with Creamed Spinach and Mashed Potatoes

  • SIDE DISHES

    Steamed Rice

    French Fries

    Fresh Wok Vegetables

  • DESSERTS

    Assorted Ice Creams
    Warm Brownie with Vanilla Ice Cream
    Invigorating Tropical Fruit Salad with Mango Sorbet
    Selection of Balinese Sweets and Tropical Fruits

  • OVERNIGHT DINING

    From 10:00 pm to 6:00 am

  • SALADS AND SOUPS

    (v/gf) Organic Greens, Beetroot, Orange and Herb Vinaigrett

    (p/gf) Vine Ripened Tomato and Mozzarella, Prosciutto Wild Rucola and Basil

    (gf/n) Roasted Beef Salad, Cucumber, Asian Herbs Spicy Lemongrass Dressing

    (gf) Chilled Seafood Salad, Red Onion, Fennel and Lemon Vinaigrette

    Caesar Salad, Baby Romaine, Garlic Croutons and Parmesan

    (gf/v/n) Roast Pumpkin and Goat’s Cheese Salad, Seasonal Greens, Toasted Almonds and Seeds

    Enhance Your Salad - Grilled Chicken Breast, Grilled Catch of the Day or Sautéed Prawns

     

    ‘Gyoza’ Wok-seared Shrimp and Chicken Potstickers, Sesame Ginger Soy Sauce

    (n) ‘Soto Ayam’ Traditional Spicy Chicken Broth, Glass Noodles, Sprouts, Lime and Fried Garlic

    (n) Potato and Green Pea Samosa with Tamarind Chutney

  • MAIN COURSES

    Angus Steak, Plum Tomatoes, Onion Rings, Jalapeño Lemon Aioli on Ciabatta

    (p) ‘The Dining Club’ Grilled Chicken, Bacon, Tomato, Avocado, Cheese And Egg on White Toast

    Angus Beef Cheese Burger on Sesame Bun 

    (n) ‘sate Campur’ Selection of Balinese Satay With Minced Chicken, Seafood and Beef

    ‘Nasi Goreng Kampung’ Prawn Fried Rice, Dried Anchovies, Satay and Fried Egg

    (a) Linguine with Seafood, Basil and Fresh Tomato Sauce

    (a) Spaghetti with Bolognaise Ragout and Parmesan

  • DESSERTS

    (n/p/a) Classical Tiramisu, Hazelnut Biscotti

    Bedugul Carrot Cake

    Baked Cheese Cake with Fresh Berries

    (p) Litchi Panna Cotta, Mango Coriander Compote

    (n) Balinese Chocolate Hazelnut Royaltine, Vanilla Ice Cream

    (gf) Coconut Tapioca Soup, Crispy Rice Noddle

    Crispy Fried Banana, Palm Sugar and Vanilla Ice Cream

    (gf) Selection of Balinese Sweets and Tropical Fruits

    Choice or Combination of Fresh Island Fruit - Pineapple, Mango, Papaya, Watermelon, Strawberry, Tangerine, Honeydew

     

    Our Homemade Selection

    Ice Cream: Vanilla, Double Chocolate, Strawberry, Bali Coffee, Salty Peanut Butter (n)

    Sorbet: Mango, Pandan, Coconut, Passionfruit (gf)

(gf) Gluten Free

(n) Contains Nuts

(v) Vegetarian

(p) Contains Pork

(a) Contains Alcohol

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