Dining

Overview

Celebrating Bali’s age-old traditions and natural resources, Bar Manager Jan Jurecka and the team reveal – with local ingredients, ancient techniques and a bit of imagination – how a cocktail can become the ambassador of sustainability. Our zero-waste bar workshops will have you foraging, cooking, mixing and shaking your way to your next cocktail, as well as give you a few recipes and eco-tips to take home.

Things To Know

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