This year, Four Seasons Hotel Jakarta invites guests to celebrate the heart-warming festive season through a line-up of scrumptious menus, memorable staycations and exclusive holiday gifts that are thoughtfully curated for the nearest and dearest.
Festive Offerings
Festive HampersThis festive season, Four Seasons Hotel Jakarta offers an array of the hotel’s finest produces that is perfect as a present for your business acquaintances, family relatives or even for you to have on your Christmas gatherings. From the crowd’s favorite, homemade cookies hamper to the Signature Hampers that comes in limited quantity and contain all the heavenly goodies anyone can imagine. Curate yourself an exclusive hamper, deck all the essential treats for your dearest, and let the Hotel's team assure that your acquaintances will only receive the very best from us – or even for you to have on your Christmas gatherings. Festive Hampers start at IDR 400,000. Please call +6221 2277 1888 for reservations or to customize your order.
Alto Festive DinnerGet ready for an array showcasing exquisite and hearty Italian cuisine specially prepared by Executive Chef Marco Violano and his team. Delight in the most sought-after traditional Italian dishes with classic and modern twists, along with one takeaway gift for you to savour later. Christmas Eve Family Affair (5-course): IDR 1,380,000 per person. New Year’s Eve (5-course): IDR 1,580,000 per person.
Make a Reservation
Alto Festive BrunchIt’s time to celebrate the year with the most tantalizing treats in town! Have a lavish brunch with your nearest and dearest over an array of exceptional world recipes prepared by our talented culinary team. Christmas Day Brunch: IDR 1,200,000 per person. New Year’s Brunch: IDR 1,480,000 per person.
Make a Reservation
Although the current situation might be challenging, what is important is how we choose to spend this joyful moment. This is the time to embrace, reconnect and be with our family and the ones who matter the most, and we want you to be able to celebrate the moment without worrying about things.
Yonathan Kachko General Manager
Your Bubble, Your Style
Four Seasons offers an array of private dining spaces, or "bubbles," where customized menus are presented in a stylish decorated environment, strictly reserved for your own private circle. Each package includes a special curated menu for your event, customized décor and three hours of unlimited soft beverages.
- La Patisserie
- 16 people IDR 30,000,000
- Library Lounge
- 10 people IDR 30,000,000
- Nautilus Bar
- 10 people IDR 30,000,000
- Nautilus Bar + Library Lounge
- 10 people IDR 50,000,000
- Orchid Court
- 15 people IDR 45,000,000
- Pool Sundeck
- 10 people IDR 30,000,000
- Alto Semi-Private Dining Room
- 15 people IDR 45,000,000
Hotel-Made Sweets for Someone Special
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Nutcracker Story
With decadent Alps yoghurt mousse and homemade walnut praline in between two Acacia honey sponges, this whimsical cake is also decorated with bronze and champagne Christmas balls, adding the merriment for your year-end gathering. IDR 420,000 (18-cm diameter).
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Wonder Xmas
A timeless classic chocolate cake with a modern twist. This coffee Arabica base is filled with subtle chestnut mousse, cocoa rum cream and waffle bites for an extra crunch. IDR 450,000++ (diameter 28 cm x 9 cm).
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Winter Forest
Indulge in this modern log cake with Balinese vanilla–white chocolate mousse, fresh mixed berries, coconut Sable and berry sponge. IDR 395,000.
Your relaxing retreat includes 25% off our Room Rate, daily breakfast and more – along with stunning views from your suite.
- offer valid for: Jan 24 2021 – Dec 31 2021
included
- 25% off our Room Rate
- Daily breakfast for two adults at Palm Court restaurant or through In-Room Dining
- Late check-out until 3:00 pm (subject to availability)
- 50% off items from our kids' menu when children under 12 are dining with a paying adult (savings applies to a maximum of two children per room)
OTHER HOLIDAY FAVOURITES
Festive 2 GoOur Chefs have been hard at work this year to bring impeccable hearty meals along with some of our most favourite festive dishes. Appreciate the simple yet precious moments at home with family and loved ones and leave the culinary needs to Four Seasons Hotel Jakarta. From the crispy-skinned Roasted Turkey with Beef Bacon and Organic Chicken Stuffing, homemade Giblet Gravy, Cranberry Sauce and Candied Almonds, to a Traditional US Prime-Grade Beef Wellington with Oven-Roasted Pumpkin, Mashed Potatoes, Brussel Sprouts and Caramelized Baby Vegetables, to Chef Marco’s special Crown Lamb Roast with Root Vegetables, Italian Herb Baby Potatoes, and an exceptional Bio-Quinoa Salad.