Jakarta Fine Dining Restaurants & Bars | Four Seasons Hotel
  • Premier Club booth with dark green leather bucket chairs, accent pillows, decorative brass screen
    Palm Court

    Details
  • Alto Restaurant & Bar

    Details
  • Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar
    Nautilus Bar

    Details
  • La Patisserie

    Details
  • Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug
    Dolcetto

    Details
  • In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions
    In-Room Dining

    Details

All Food and Drink

Palm Court

High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

Alto Restaurant & Bar

Our 20th-floor restaurant where a penthouse-style terrace and bold, red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano.

Nautilus Bar

Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.

La Patisserie

A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta, and they make excellent gifts for loved ones (or yourself).

Dolcetto

Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.

In-Suite Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.

We can arrange virtually anything. +62 (21) 2277-1888 Contact

Meet The Team

Executive Chef Marco Violano

Chef Marco believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italiano – yet with a creative twist.

“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”

Culinary Experiences

×

EXCLUSIVE OFFER FOR YOU

  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
REVEAL OFFER * Terms and Conditions
×

Click here to access your Exclusive Offer anytime.

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白
Jakarta Fine Dining Restaurants & Bars | Four Seasons Hotel