All Food and Drink

  • Elevated twists on local delights and staples

    Palm Court

    High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

  • Italian

    Alto Restaurant & Bar

    A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

  • Storied cocktails, artisanal single malts and small plates

    Nautilus Bar

    Journey 20,000 leagues under the sea at our Jules Verne-inspired drinking destination. Taste the spirit of 19th-century exploration with innovative cocktails.

  • Cakes, pastries, pralines and other desserts

    La Patisserie

    A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).

  • Cakes, pastries, pralines and other desserts

    Dolcetto

    Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.

  • Light Meals

    Pool Bar

    Enjoy light meals in our resort-like urban oasis in the heart of the city.

  • Gourmet to Go

    Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.

  • In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.

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Elevated twists on local delights and staples

Palm Court

High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

Italian

Alto Restaurant & Bar

A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

Storied cocktails, artisanal single malts and small plates

Nautilus Bar

Journey 20,000 leagues under the sea at our Jules Verne-inspired drinking destination. Taste the spirit of 19th-century exploration with innovative cocktails.

Cakes, pastries, pralines and other desserts

La Patisserie

A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).

Cakes, pastries, pralines and other desserts

Dolcetto

Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.

Light Meals

Pool Bar

Enjoy light meals in our resort-like urban oasis in the heart of the city.

Gourmet to Go

Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.

Culinary Experiences

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Meet The Team

Marco Violano

Executive Chef

Chef Marco believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italiano – yet with a creative twist.

“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”