Raw Bar
- Salmon Crudo
- Green Apple Citrus Ginger Sauce, Leeks
- USD 23
- Caviar Trio
- Smoked Trout, Royal Sturgeon, Salmon Chive Cream, Potato Hash Cakes
- USD 28
- Grand Tower
- Oysters, Jumbo Shrimp, King Crab, Lobster Tail, Salmon Crudo; Served With Great Grey Gin Cocktail Sauce, Wild Onion Green Goddess, Cedar Maple Mignonette
- USD 210
- Steadfire Ice Box
- Oysters, Shrimp, King Crab, Salmon Crudo; Served With Great Grey Gin Cocktail Sauce, Wild Onion Green Goddess, Cedar Maple Mignonette
- USD 65
Reserve Caviar
Served with Traditional Accompaniments
- Golden Ossetra Caviar
- Potato Hash Cakes, Garnish
- USD 180
- Royal Sturgeon Caviar
- Potato Hash Cakes, Garnish
- USD 155
- Smoked Trout Roe Caviar
- Potato Hash Cakes, Garnish
- USD 50
À La Carte
- Oysters
- Cedar Maple Mignonette
- USD 30
- Shrimp Cocktail
- Great Grey Gin Cocktail Sauce, Horseradish
- USD 32
- Baked Oysters
- Snake River IPA, Spinach & Root Beer Leaf, Green Peppers, Garlic, Cajun Cheese
- USD 30
- King Crab
- Wild Onion Green Goddess, Chilled or Roasted
- USD 44
- Maine Lobster Tail
- Melted Herb Butter, Chilled or Roasted
- USD 75
Starters
- Bison Tartare
- Quail Egg, Shallot, Horseradish, Sunflower Seed, Sassafras-Juniper Aioli, Amaranth Crackers
- USD 28
- Wild Mushroom Bisque
- King Trumpet, Pickled Beech Mushroom, Thyme, Plum Sorel
- USD 19
- Chargrilled Baby Gem Caesar
- White Anchovies, Cured Duck Egg Zest, Pecorino, Sage Butter Croutons, Honey–Pine Nut Caesar Dressing
- USD 22
- Steadfire Wedge
- Iceberg, Boar Bacon, Blue Cheese, Tomato-Sumac Dressing, Wild Onion Green Goddess
- USD 22
- Heirloom Roasted Beet Salad
- Apple Chips, Idaho Honey Vinaigrette, Blood Orange, Mint Buttermilk Sauce, Sponge Cake, Pistachio, Lucky Clover
- USD 24
- Roasted Foie Gras
- Butternut Squash Foam, Pumpkin Seed Crumble, Pickled Pears, Date Syrup
- USD 28
- Crispy Quail in Garden
- Sweet Potato, Pea Tendrils, Root Beer Leaves, Pickled Radish, Cucumber, Sassafras Glaze
- USD 26
- Snake River Farms Pork Belly
- Tobacco Onion, Kale, Sweet Mustard Seed, Maple-Whiskey Syrup
- USD 25
Mains
- Grilled Idaho Whole Trout
- Preserved Lemon, Mint-Ginger Chimichurri
- USD 40
- Pan-Seared Diver Scallops
- Vanilla Parsnip Puree, Black Garlic, Soreel, Crystal Lettuce Blooms, Toasted Hazelnuts, Citrus Butter Emulsion
- USD 55
- Alaskan King Salmon
- Leek Sauce, Petit Root Vegetable, Nasturtium, Citrus Crystal Lettuce
- USD 46
- Maple and Juniper Brined Half-Chicken
- Huckleberry Wojapi Sauce
- USD 44
- Einkorn Wheatberry Risotto
- Foraged Mushroom, Purslane, Oat Milk Cream
- USD 34
Steaks and Chops
- 6 oz Wagyu Filet Tenderloin
- Snake River Farms, Idaho
- USD 102
- 10 oz Wagyu N.Y.
- Snake River Farms, Idaho
- USD 120
- 16 oz Kurobuta Pork Chop
- Snake River Farms, Idaho
- USD 45
- 40 oz Wagyu Porterhouse
- Snake River Farms, Idaho
- USD 260
- 16 oz Dry-Aged Bone-in Bison N.Y.
- Rocky Mountain Game
- USD 82
- 12 oz Elk Chop
- Rocky Mountain Game
- USD 78
- 16 oz Colorado Lamb Rack
- Rocky Mountain Game
- USD 88
- 32 oz Dry-Aged Bison Rib-Eye Tomahawk
- Rocky Mountain Game
- USD 205
- 8 oz Prime Filet
- Reminisce Ranch, Montana
- USD 70
- 18 oz Dry-Aged Prime Cowboy Rib-Eye
- Reminisce Ranch, Montana
- USD 85
- 8 oz Flat Iron
- Reminisce Ranch, Montana
- USD 45
- 32 oz Dry-Aged Prime Rib-Eye Tomahawk
- Reminisce Ranch, Montana
- USD 198
- Pure Wagyu Daily Butcher Cut
- W22 Ranch, Jackson, Wyoming
- Market Price
- American Wagyu Trio Tasting
- SRF Tenderloin, W22 Ranch Daily Butcher Cut, SRF N.Y.
- USD 110
Savory Garnishes
- Cardamom Coffee Rub
- USD 4
- Blue Cheese and Tobacco Onions
- USD 6
- Bone Marrow–Herb Crust
- USD 8
- Truffle Wagyu Butter
- USD 10
Sauces
Huckleberry Steak Sauce, Wyoming Whiskey Peppercorn, Mint-Ginger Chimichurri, Horseradish Cream, Juniper–Spruce Tip Béarnaise
Sauce Flight – USD 10
Market Sides
- Charred Broccolini
- Smoked Chili Crunch, Pickled Shallots, Meyer Lemon
- USD 14
- Wild Greens
- Ice Root Spinach, Root Beer Leaves, Swiss Chard, Kale, Garlic Cream
- USD 14
- Roasted Brussel Sprouts
- Duck Fat Aioli, Plum Glaze, Crispy Garlic
- USD 14
- Roasted Mushroom Medley
- Wyoming Whiskey, Confit Garlic, Herbs
- USD 19
- Apple Wood Smoked Carrots Maple-Glazed
- Maple Glaze, Spiced Pecans, Goat Cheese, Fried Sage
- USD 14
Idaho Potatoes
- Hand-Cut Fries
- Smoked Tomato Ketchup, Black Truffle Aioli
- USD 16
- Potato Purée
- Cultured Butter, Chives
- USD 14
- Loaded Potato
- Wagyu Tallow, Bacon, Chives, Burnt Onion Ash, Sour Cream Powder
- USD 16
Desserts
- Signature S’mores
- House-Made Graham Crackers, Vanilla Bean Marshmallows, 70% Guanaja, 40% Jivara Milk Chocolate, 35% Caramelized Dulcey White Chocolate
- USD 35
- Each Additional Person – USD 12
- Olive Oil Cake
- Skyr Yogurt Cream, Lavender-Infused Berries, Honey-Buttermilk Ice Cream
- USD 16
- Whipped Smoked Chocolate Ganache
- Hazelnut-Juniper Cookies, Salted Vanilla Caramel
- USD 18
- Strawberry Cream Cheese Mousse
- Elderflower Gelée, Mint Cake, White Chocolate Dust
- USD 16
- Corn Husk Meringue
- Sweet Corn Mascarpone, Amaranth Crumbs, Preserved Peaches
- USD 16
- Skillet Cowboy Cookie
- House-Made Frozen Vanilla Custard
- USD 18
- Gluten-Free Upon Request