Raw Bar
- Oysters Royal
- Fresh-Shucked Oysters, Oyster Cream, Gin–Mountain Wildflower Granita, Royal Caviar
- USD 30
- Caviar Trio
- Smoked Trout, Royal Sturgeon, Salmon Chive Cream, Potato Hash Cakes
- USD 25
- Grand Tower
- Oysters, Jumbo Shrimp, King Crab, Lobster Tail, Pickled Scallops; Served With Great Grey Gin Cocktail Sauce, Wild Onion Green Goddess, Cedar Maple Mignonette
- USD 200
- Steadfire Ice Box
- Oysters, Shrimp, King Crab, Pickled Scallops; Served With Great Grey Gin Cocktail Sauce, Wild Onion Green Goddess, Cedar Maple Mignonette
- USD 60
Reserve Caviar
Served with Traditional Accompaniments
- Golden Ossetra Caviar
- Potato Hash Cakes, Garnish
- USD 180
- Royal Sturgeon Caviar
- Potato Hash Cakes, Garnish
- USD 155
- Smoked Trout Roe Caviar
- Potato Hash Cakes, Garnish
- USD 50
À La Carte
- Oysters
- Cedar Maple Mignonette
- USD 28
- Shrimp Cocktail
- Great Grey Gin Cocktail Sauce
- USD 24
- Pickled Scallops
- Citrus, Leeks, Chive Flower
- USD 22
- King Crab
- Wild Onion Green Goddess, Chilled or Roasted
- USD 40
- Maine Lobster Tail
- Melted Herb Butter, Chilled or Roasted
- USD 75
Starters
- Bison Tartare
- Quail Egg, Shallot, Horseradish, Sunflower Seed, Sassafras-Juniper Aioli, Amaranth Crackers
- USD 26
- Idaho Corn Soup
- Black Truffle, Corn Nuts, Puffed Wild Rice, Allium Oil
- USD 18
- Chargrilled Baby Gem Caesar
- White Anchovies, Cured Duck Egg Zest, Pecorino, Sage Butter Croutons, Honey–Pine Nut Caesar Dressing
- USD 21
- Steadfire Wedge
- Iceberg, Boar Bacon, Blue Cheese, Tomato-Sumac Dressing, Wild Onion Green Goddess
- USD 19
- Heirloom Tomato and Summer Fruit
- Dandelion, Purslane, Cucumber, Spiced Pepita Seeds, Goat Cheese, Mountain Mint Tea Vinaigrette
- USD 22
- Cedar-Smoked Scallop
- Blue Corn Grits, Sorrel, Corn Silk
- USD 26
- Crispy Quail in Garden
- Sweet Potato, Pea Tendrils, Root Beer Leaves, Pickled Radish, Cucumber, Sassafras Glaze
- USD 24
- Snake River Farms Pork Belly
- Tobacco Onion, Kale, Sweet Mustard Seed, Maple-Whiskey Syrup
- USD 23
Mains
- Grilled Idaho Whole Trout
- Preserved Lemon, Mint-Ginger Chimichurri
- USD 36
- Alaskan Halibut
- Wild Allium, Juniper-Citrus Butter Sauce
- USD 44
- Hot Smoked Alaskan King Salmon
- Sorrel, Charred Corn, Salmon Roe, Trout Roe, Paddlefish Sauce
- USD 42
- Maple and Juniper Brined Half-Chicken
- Huckleberry Wojapi Sauce
- USD 38
- Einkorn Wheatberry Risotto
- Foraged Mushroom, Purslane, Oat Milk Cream
- USD 30
Steaks and Chops
- 6 oz Wagyu Filet Tenderloin
- Snake River Farms, Idaho
- USD 96
- 10 oz Wagyu N.Y.
- Snake River Farms, Idaho
- USD 115
- 16 oz Kurobuta Pork Chop
- Snake River Farms, Idaho
- USD 40
- 40 oz Wagyu Porterhouse
- Snake River Farms, Idaho
- USD 260
- 16 oz Dry-Aged Bone-in Bison N.Y.
- Rocky Mountain Game
- USD 75
- 12 oz Elk Chop
- Rocky Mountain Game
- USD 70
- 16 oz Colorado Lamb Rack
- Rocky Mountain Game
- USD 80
- 32 oz Dry-Aged Bison Rib-Eye Tomahawk
- Rocky Mountain Game
- USD 200
- 8 oz Prime Filet
- Reminisce Ranch, Montana
- USD 60
- 18 oz Dry-Aged Prime Cowboy Rib-Eye
- Reminisce Ranch, Montana
- USD 75
- 8 oz Flat Iron
- Reminisce Ranch, Montana
- USD 45
- 32 oz Dry-Aged Prime Rib-Eye Tomahawk
- Reminisce Ranch, Montana
- USD 195
- Pure Wagyu Daily Butcher Cut
- W22 Ranch, Jackson, Wyoming
- Market Price
- American Wagyu Trio Tasting
- SRF Tenderloin, W22 Ranch Daily Butcher Cut, SRF N.Y.
- USD 90
Savoury Garnishes
- Cardamom Coffee Rub
- USD 4
- Blue Cheese and Tobacco Onions
- USD 6
- Bone Marrow–Herb Crust
- USD 8
- Truffle Wagyu Butter
- USD 10
Sauces
Huckleberry Steak Sauce, Wyoming Whiskey Peppercorn, Mint-Ginger Chimichurri, Horseradish Cream, Juniper–Spruce Tip Béarnaise
Sauce Flight – USD 10
Market Sides
- Three Sisters
- Pole Beans, White Bean, Zucchini, Corn, Squash Blossom, Herb–Pine Nut Butter
- USD 14
- Wild Greens
- Ice Root Spinach, Root Beer Leaves, Swiss Chard, Kale, Garlic Cream
- USD 12
- Jumbo Asparagus
- Cured Duck Egg Zest, Lemon-Maple Vinaigrette
- USD 14
- Roasted Mushroom Medley
- Wyoming Whiskey, Confit Garlic, Herbs
- USD 22
- Idaho Sweet Corn Trio
- Corn Fritters, Charred Corn, Smoked Onion–Corn Purée
- USD 14
Idaho Potatoes
- Hand-Cut Fries
- Smoked Tomato Ketchup, Black Truffle Aioli
- USD 13
- Potato Purée
- Cultured Butter, Chives
- USD 12
- Loaded Potato
- Wagyu Tallow, Bacon, Chives, Burnt Onion Ash, Sour Cream Powder
- USD 16
Desserts
- Signature S’mores
- House-Made Graham Crackers, Vanilla Bean Marshmallows, 70% Guanaja, 40% Jivara Milk Chocolate, 35% Caramelized Dulcey White Chocolate
- USD 35
- Each Additional Person – USD 12
- Olive Oil Cake
- Skyr Yogurt Cream, Lavender-Infused Berries, Honey-Buttermilk Ice Cream
- USD 16
- Whipped Smoked Chocolate Ganache
- Hazelnut-Juniper Cookies, Salted Vanilla Caramel
- USD 18
- Strawberry Cream Cheese Mousse
- Elderflower Gelée, Mint Cake, White Chocolate Dust
- USD 16
- Corn Husk Meringue
- Sweet Corn Mascarpone, Amaranth Crumbs, Preserved Peaches
- USD 16
- Skillet Cowboy Cookie
- House-Made Frozen Vanilla Custard
- USD 18
- Gluten-Free Upon Request