USD 125
FIRST COURSE
- DIVER SCALLOPS
- Vanilla Parsnip Purée, Black Garlic, Sorrel
- STEADFIRE CAESAR
- Chargrilled Little Gem, White Anchovies, Cured Duck Egg Zest, Pecorino Sage Butter, Honey Pine Nut Caesar Dressing
ENTRÉE
- GRILLED WHOLE IDAHO TROUT
- Preserved Lemon, Mint and Ginger Chimichurri
- EINKORN WHEAT BERRY RISOTTO
- Foraged Mushroom, Purslane, Oat Milk Cream
- MAPLE & JUNIPER BRINED HALF CHICKEN
- Huckleberry Wojapi
- 8 OZ BEEF TENDERLOIN
- Wyoming Whiskey Peppercorn
MARKET SIDES
- CHARRED BROCCOLINI
- Smoked Chili Crunch, Pickled Shallots, Meyer Lemon
- GOLDEN POTATO PURÉE
- Cultured Butter, Chives
- APPLEWOOD SMOKED CARROTS
- Maple Glaze, Spiced Pecans, Goat Cheese, Fried Sage
DESSERT
- OLIVE OIL CAKE
- Skyr Yogurt Cream, Lavender-infused Berries, Honey Buttermilk Ice Cream
- STRAWBERRY CREAM CHEESE MOUSSE
- Elderflower Gelee, Mint Cake, White Chocolate Dust