Private dining

USD 175

FIRST COURSE

Served Family Style

DIVER SCALLOPS
Vanilla Parsnip Purée, Black Garlic, Sorrel
SNAKE RIVER FARMS PORK BELLY
Tobacco Onion, Kale, Sweet Mustard Seed, Maple Whiskey Syrup
TRIO GRAIN FRITTERS
Sweet Potato, Sassafras Glaze, Pea Tendrils

SECOND COURSE

Tableside Choice (select two for the menu)

STEADFIRE CAESAR
Chargrilled Little Gem, White Anchovies, Cured Duck Egg Zest, Pecorino Sage Butter, Honey Pine Nut Caesar Dressing
HEIRLOOM ROASTED BEET SALAD
Apple Chips, Idaho Honey Vinaigrette, Blood Orange, Mint Buttermilk Sauce, Sponge Cake Pistachio, Lucky Clover
WILD MUSHROOMS BISQUE
King Trumpet, Pickled Beech Mushroom, Thyme, Plum Sorrel

ENTRÉE

Tableside Choice (select four for the menu)

GRILLED WHOLE IDAHO TROUT
Preserved Lemon, Mint and Ginger Chimichurri
ALASKAN KING SALMON
Nasturtium, Citrus Crystal Lettuce, Leek Sauce
EINKORN WHEAT BERRY RISOTTO
Foraged Mushroom, Purslane, Oat Milk Cream
MAPLE & JUNIPER BRINED HALF CHICKEN
Huckleberry Wojapi
16 OZ KUROBUTA PORK CHOP
Huckleberry Steak Sauce
8 OZ BEEF TENDERLOIN
Wyoming Whiskey Peppercorn
14 OZ DA BONE-IN BISON N.Y.
Mint & Ginger Chimichurri
18 OZ DA PRIME COWBOY RIBEYE
Horseradish Cream

MARKET SIDES

Served Family Style (select four for the menu)

CHARRED BROCCOLINI
Smoked Chili Crunch, Pickled Shallots, Meyer Lemon
GOLDEN POTATO PURÉE
Cultured Butter, Chives
APPLEWOOD SMOKED CARROTS
Maple Glaze, Spiced Pecans, Goat Cheese, Fried Sage
ROASTED MUSHROOM MELODY
Wyoming Whiskey, Confit Garlic, Herbs

DESSERT

Tableside Choice

OLIVE OIL CAKE
Skyr Yogurt Cream, Lavender-infused Berries, Honey Buttermilk Ice Cream
STRAWBERRY CREAM CHEESE MOUSSE
Elderflower Gelee, Mint Cake, White Chocolate Dust
WHIPPED SMOKED CHOCOLATE GANACHE
Hazelnut Juniper Cookies, Salted Vanilla Caramel