Private dining

USD 165

FIRST COURSE

Served Family Style

STEADFIRE CAESAR
Chargrilled Little Gem, White Anchovies, Cured Duck Egg Zest, Pecorino Sage Butter, Honey Pine Nut Caesar Dressing
SNAKE RIVER FARMS PORK BELLY
Tobacco Onion, Kale, Sweet Mustard Seed, Maple Whiskey Syrup
IDAHO SWEET CORN FRITTERS
Smoke Onion Corn Purée

SECOND COURSE

Tableside Choice (select two for the menu)

STEADFIRE CAESAR
Chargrilled Little Gem, White Anchovies, Cured Duck Egg Zest, Pecorino Sage Butter, Honey Pine Nut Caesar Dressing
HEIRLOOM TOMATO & SUMMER FRUIT
Dandelion, Purslane, Cucumber, Spiced Pepita Seeds, Goat Cheese, Mountain Mint Tea Vinaigrette
IDAHO CORN SOUP
Corn Nuts, Puffed Wild Rice, Allium Oil

ENTRÉE

Tableside Choice (select four for the menu)

GRILLED WHOLE IDAHO TROUT
Preserved Lemon, Mint and Ginger Chimichurri
ALASKAN HALIBUT
Wild Allium, Juniper Citrus Butter Sauce
EINKORN WHEAT BERRY RISOTTO
Foraged Mushroom, Purslane, Oat Milk Cream
MAPLE & JUNIPER BRINED HALF CHICKEN
Huckleberry Wojapi
16 OZ KUROBUTA PORK CHOP
Huckleberry Steak Sauce
8 OZ BEEF TENDERLOIN
Wyoming Whiskey Peppercorn
14 OZ DA BONE-IN BISON N.Y.
Mint & Ginger Chimichurri
18 OZ DA PRIME COWBOY RIBEYE
Horseradish Cream

MARKET SIDES

Served Family Style (select four for the menu)

JUMBO ASPARAGUS
Cured Duck Egg Zest, Lemon Maple Vinaigrette
GOLDEN POTATO PURÉE
Cultured Butter, Chives
THREE SISTERS
Romano Beans, Zucchini, Corn, Squash Blossom, Herb Pine Nut Butter
ROASTED MUSHROOM MELODY
Wyoming Whiskey, Confit Garlic, Herbs

DESSERT

Tableside Choice

OLIVE OIL CAKE
Skyr Yogurt Cream, Lavender-infused Berries, Honey Buttermilk Ice Cream
STRAWBERRY CREAM CHEESE MOUSSE
Elderflower Gelee, Mint Cake, White Chocolate Dust
WHIPPED SMOKED CHOCOLATE GANACHE
Hazelnut Juniper Cookies, Salted Vanilla Caramel