ARRIVAL EXPERIENCE
- CHAMPAGNE GREET
- Zardetto Prosecco
- USD 15 per person
- CHAMPAGNE GREET
- Moet Champagne (Brut or Rosé)
- USD 35 per person
STATIONED CANAPÉS
- OYSTERS ROYAL
- Oyster Cream, Gin & Hyssop Granita, Ossetra Caviar
- USD 168
- BISON TARTARE
- Sassafras Juniper Aioli, Amaranth Cracker
- USD 144
- MINI BRIE TART (V)
- Dried Cherry, Pistachio Crumble
- USD 132
- CAMPFIRE SHRIMP SKEWER
- Smoked Paprika, Lemon Syrup
- USD 144
- BUTTERMILK FRIED CHICKEN
- Pickled Onion, Apple Cider Glaze
- USD 144
- TOMATO & FRUIT BRUSCHETTA (V)
- Pepita’s, Mountain Mint Vinaigrette, Sourdough Crostini
- USD 132
RECEPTION ENHANCEMENTS
- GRAND SHELLFISH TOWER
- Alaskan King Crab, West Coast Oyster, Jumbo Shrimp, Maine Lobster & Pickled Scallops
- USD 200
- WEST COAST OYSTERS
- Great Grey Gin Cocktail Sauce
- USD 56 per dozen
- SHRIMP COCKTAIL
- Jumbo Shrimp, Great Grey Gin Cocktail Sauce, Fresh Horseradish
- USD 72 per dozen
ENTRÉE ENHACEMENTS
- EMBER ROASTED 9 OZ LOBSTER TAIL
- USD 75 per person
- EMBER ROASTED KING CRAB
- USD 40
- BONE MARROW HERB CRUST
- USD 10
- TRUFFLE WAGYU BUTTER
- USD 10
FAMILY STYLE DESSERTS
- COWBOY COOKIE
- Served with House-Made Vanilla Custard
- USD 18
- SIGNATURE S’MORES | SERVES FOUR
- House-Made Graham Cracker and Vanilla Bean, Marshmallows, 70% Valrhona Guanaja, 40% Valrhona Jivara Milk Chocolate, 35% Valrhona Dulcey Caramelized White Chocolate
- USD 35 | Additional Guests USD 12 Each