USD 135
FIRST COURSE
- STEADFIRE CAESAR
- Chargrilled Little Gem, White Anchovies, Cured Duck Egg Zest, Pecorino Sage Butter, Honey Pine Nut Caesar Dressing
- HEIRLOOM TOMATO & SUMMER FRUIT
- Dandelion, Purslane, Cucumber, Spiced Pepita Seeds, Goat Cheese, Mountain Mint Tea Vinaigrette
ENTRÉE
- GRILLED WHOLE IDAHO TROUT
- Preserved Lemon, Mint and Ginger Chimichurri
- EINKORN WHEAT BERRY RISOTTO
- Foraged Mushroom, Purslane, Oat Milk Cream
- MAPLE & JUNIPER BRINED HALF CHICKEN
- Huckleberry Wojapi
- 16 OZ KUROBUTA PORK CHOP
- Huckleberry Steak Sauce
- 8 OZ BEEF TENDERLOIN
- Wyoming Whiskey Peppercorn
MARKET SIDES
- JUMBO ASPARAGUS
- Cured Duck Egg Zest, Lemon Maple Vinaigrette
- THREE SISTERS
- Romano Beans, Zucchini, Corn, Squash Blossom, Herb Pine Nut Butter
- GOLDEN POTATO PURÉE
- Cultured Butter, Chives
DESSERT
- STRAWBERRY CREAM CHEESE MOUSSE
- Elderflower Gelee, Mint Cake, White Chocolate Dust
- CORN HUSK MERINGUE
- Sweet Corn Mascarpone, Preserved Peaches, Amaranth Crumbs