RAW BAR
- West Coast Oysters
- Champagne-Yuzu Mignonette |
- USD 30 | USD 60
- Shrimp Cocktail
- Great Grey Gin Cocktail Sauce
- USD 32 | USD 62
STARTERS
- Elk Chili
- Sour Cream | Cheddar Cheese | Scallion | Cheddar Biscuit
- USD 17 | USD 24
- Roasted Tomato & White Bean Soup
- Herb-Pepita Coulis | Seed Brittle
- USD 15 | USD 21
- Steam Edamame Gyoza
- Scallions | Ponzu | Chili Sauce
- USD 17
- Trio Dip
- Queso | Salsa Verde | Guacamole | Tortilla Chips
- USD 30
- Crispy Chicken Wings
- Choice of Sauce: Snake River Hot or Sweat Sesame Ginger | Choice of Dipping Sauce: Ranch or Blue Cheese | Asian Slaw
- USD 20
- Vegetable Garden
- Vegetable Crudite | Hummus | Ranch Dressing | Greek Olives | Marcona Almonds | Herb Crackers
- USD 25
- Artisanal Cheese Board
- Fig Jam | Local Honey | Grilled Country Bread & Crackers
- USD 38
- Charcuterie Board
- Olives | Pickles | Grilled Country Bread
- USD 38
SALADS
- Little Gem Caesar
- Little Gem | Pecorino | White Anchovy | Sage Butter Crumble
- USD 22
- Arugula & Pear Salad
- Roasted Pears | Pickled Fennel | Smoked Blue Cheese | Toasted Walnuts | Chamoy Vinaigrette
- USD 22
- King Crab Wedge
- Iceberg, Avocado, Celery Leaves, Tomato, Chives, Wild Onion, Green Goddess
- 33 USD
- Spring Greens Salad
- Heirloom Tomato | Cucumber | Carrot | Radish | Beet Noodles | Balsamic Vinaigrette
- USD 20
- Add Seared Salmon – USD 23
- Add Herb Red Bird Chicken – USD 18
- SRF Flank Wagyu Steak – USD 28
- Add Shrimp – USD 22
HANDHELDS
Choice of Side: Salad | French Fries | Sweet Potato Fries | Kettle Chips | Fruit Salad
- Black Bean Chipotle Burger
- Brioche Bun | Avocado, Onions | Tomato | Tzatziki
- USD 28
- Teton Grilled Cheese
- 460 Sourdough | Fontina | Aged Cheddar | Arugula
- USD 27
- Roasted Turkey B.L.T.
- Country Sourdough | Lettuce | Tomato | Applewood Bacon | Avocado | Garlic Confit Aioli
- USD 30
- Reminisce Ranch Double Barrel Smash Burger
- Brioche Bun, | Two 4oz Patties | Choice of Cheese | Lettuce | Tomato | Red Onion | Pickle
- USD 33
- Birria Quesadilla
- Braised Beef | Onion | Cilantro | Oaxaca Cheese | Red Chile Consomme | Salsa Verde | Lime | Spike Cabbage Slaw
- 30 USD
HEARTY BOWLS
- Spaghetti Pomodoro
- San Marzano Tomatoes | Holy Basil | Extra-Virgin Olive Oil
- USD 30
- Add Two Bison Meatballs – USD 16
- Harvest Bowl
- Warm Farro & Quinoa | Sweet Potato | Squash | Parsnip | Apple | Cranberry Seed Brittle | Pomegranate Maple Dressing
- USD 30
- Add Seared Salmon +23 | Herb Red Bird Chicken +18 | SFR Flank Wagyu Steak +28
SWEET ENDINGS
- Strawberry Apple Blackberry Crisp
- Orange Vanilla Crème Anglaise
- USD 15
- Add Vanilla Ice Cream – USD 6
- Gluten-Free Option Upon Request
- Plant Based Chocolate Cheesecake
- Almond Cocoa Nib Streusel | Raspberries
- USD 16
- Snickerdoodle Crème brûlée
- Pear Butter | Mini Snickerdoodle Cookie
- USD 15
- Cowboy Cookie
- House-Made Vanilla Ice Cream
- USD 21
- Gluten-Free Upon Request
- Build Your Own Sundae
- Two Scoops of Homemade Ice Cream with Your Choice of Four Toppings
- USD 18
- Oreo Crumbs
- Sprinkles
- Toasted Almonds
- M&M’s
- Mini Marshmallows
- Chocolate Sauce
- Caramel Sauce
- Whipped Cream
- Maraschino Cherries
- Chocolate Shavings
- Hot Fudge