Events and Promotions
Clicquot In The Snow
You are cordially invited to join us for our 5th annual Clicquot In The Snow. On March 10th from 3pm to 6pm, the bubbles will be flowing and the music rocking on Westbank Grill patio. Tickets will be available at the door - $30 includes a glass of Veuve Clicquot and passed hor d' oeuvres. For additional questions please contact Westbank Grill (307) 732 5620
Visit The Handle Bar this winter for Ramen Night! A collaboration between The Handle Bar's Executive Chef Michael Lishchynsky and celebrity chef Michael Mina, The Ramen Bar takeover happens every Wednesday night in The Handle Bar from 6:00 to 9:00 pm. The concept is Japanese technique and ingredients to create a new variation on Japanese ramen with West Coast style, as well as a selection of Japanese beers, togarashi edamame, gochujang fried chicken and fried banana lumpia.
Coming this winter, Ascent Lounge will be offering raclette. Raclette is a staple of wintertime in Switzerland and will now be served in the Ascent Lounge. This dish of melted cheese, local charcuterie, meats, potatoes and warm bread, accompanied by a refreshing glass of wine, is sure to meet any après skier's craving.
Did someone say bubbles?
This winter enjoy Clicquot in the snow with our Veuve Clicquot Bar. Westbank Grill will be offering bubbles all winter long with its outdoor pop-up Veuve Clicquot Bar. The orange slopeside bar will be available on the weekends, complete with lounge chairs, retro sunglasses, and most importantly - bubbles!
Mountain Whiskey CeremonyThis whiskey ceremony is performed tableside. Guests choose from a list of whiskeys and their recommended aromatic pairings. Each garnish is heated with a handheld torch until smoldering, and then covered with a tumbler so the glass can absorb the aromatics without overwhelming the natural flavour of the spirit. The whiskey is poured into the glass and it’s ready to “rock.”
Ascent Lounge will continue to be the “it” spot for a quick pick me up with its infamous hotshots. Back by popular demand, these mini-shots all have a hot cocoa base with flavours that change daily, such as Crater Lake hazelnut vodka, Aztec tequila, Jameson whiskey, Baileys and Rumple Minze mint liqueur. It's safe to say, one's chocolate fix will be met with these tasty treats.
Apres Ski Spa Ritual
New this winter and tailored to the tired skier or snowboarder is The Spa’s Après Ski Ritual. The ritual will feature different components of heat to help alleviate sore muscles. The ritual starts with a Himalayan salt body soak which will draw out toxins and helps cleanse the body energetically. A native hot stone massage follows, incorporating local arnica. The Wind River Arnica is one of the few producers who still hand pick the arnica flower creating much more potent oil, for optimal results. The treatment concludes with a willow bark wrap. Willow bark is a natural anti-inflammatory, and is excellent for people who have been very active, as the benefits are similar to taking an aspirin. The end result, pure relaxation and rehabilitation. Contact the spa for more details.