TASTING MENU
- “Karaburun” Tuna Fish
- Fennel, Sea Samphire, “Datça” Almond Dressing with Fresh Herbs
- Braised “İzmir” Artichoke
- Aegean Herbs, Broad Bean, Chilled Artichoke Soup
- “Küşleme” Lamb Loin
- Buffalo “Sucuk,” Confit Shallot, “İspir” Bean Casserole, Fermented Okra
- Yoghurt Parfait
- “Antep” Pistachio, “Malatya” Apricot
- Smoked Octopus
- Orzo Rice with Aegean Herbs, Pickled Plum, Bottarga Sauce
- Braised Beef Shoulder Clod
- Seasonal Vegetables, Tarragon-Potato Purée, Spiced Beef Gravy
- Chocolate And Hazelnut
- Vegan Cake, Turkish Coffee Mousse, Cardamom-Caramel Sauce
VEGETARIAN TASTING MENU
- Summer Zucchini
- Rice-Stuffed Zucchini Flower, Zucchini with Yoghurt, Tomato Marmalade
- Wild Purslane Salad
- Braised Purslane, Crete Cheese Paste, Fig
- Braised “İzmir” Artichoke
- Aegean Herbs, Broad Bean, Chilled Artichoke Soup
- Yoghurt Parfait
- “Antep” Pistachio, “Malatya” Apricot
- “Börek” With Wild Mushroom
- Asparagus, Chives, Morel Sauce with Buffalo Milk Clotted Cream
- Summer Vegetables Stew
- Char-Smoked Eggplant, Zucchini “Bastı,” Turmeric and Zucchini Broth
- Crispy “Kadayıf”
- Mulberry, Whipped Fresh Milk Cream, “Maraş” Clotted Cream Ice Cream