TASTING MENU
- Black Sea Braised Wild Herbs
- Truffle Flavored Quail Egg, “Tarator” Carrot-Zucchini Yoghurt with Spices “Kaygana” Corn Flour Crêpes
- Grilled Octopus
- White Cabbage “Sarma,” Clams, Braised Rock Samphire, Mastic-Lemon Butter Sauce
- “Çökertme Kebap”
- Grilled Beef Fillet, Sweetbread, Wild Mushroom, Potato
- Yoghurt Parfait
- Basil Lemonade, Raspberry
- “Erişte,” Grilled Prawn
- Hand-Cut Saffron Pasta, Dry Yoghurt Crumble, Fermented Leek Sauce
- Thracian Lamb Neck “Borani”
- Antep Freekeh Wheat with Cheakpeas, Chard Celery Sauce with Sour Yoghurt
- Hot Chocolate Semolina Cake “Revani”
- Dulce de Leche, Caramelized Orange, Cinnamon-Salep Ice Cream
VEGETARIAN TASTING MENU
- Mediterranean Hummus
- Fried Zucchini, Black-Eyed Bean “Piyaz,” Roasted Pepper, Pine Nut
- Tarhana Soup
- “Devrek” Fermented Spiced Yoghurt Soup Sourced from Women Entrepreneurs Cooperative
- Braised Celery
- Confit Leek, “Malkara” Lentil, Orange
- Yoghurt Parfait
- Basil Lemonade, Raspberry
- Pumpkin Sinkonta
- Baked Cauliflower, Hazelnut Gremolata, Sheep Yoghurt
- Winter Vegetables Stew
- Legumes, Black Chard, Pickled Beetroot
- Crispy “Kadayıf”
- Persimmon Compote, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream