STARTERS
- Braised Celery
- Confit Leek, “Malkara” Lentil, Carrot, Orange, Celery Dressing, Dill Oil
- Winter Salad
- Lettuce, Kale, Arugula, Pickled Winter Vegetables, Black Chickpeas, Crete Paste with Fresh Herbs, Sumac, Walnut, Lemon Vinaigrette, Mandarin, Pomegranate Reduction
- Black Sea Braised Wild Herbs
- Fried Zucchini, Truffle Poached Quail Egg, “Tarator” Carrot-Zucchini Yogurt with Spices, Crispy Corn, “Kaygana” Corn Flour Crepes
- Marinated Seabass
- Beetroot, Coriander, Persimmon, Confit Onion, Citrus-Mustard Dressing
- “Etli Kısır”
- Pan Seared Sliced Beef Tenderloin, Spicy Turnip Coulis, Avocado Cream, Spiced “Mardin” Wheat, Crispy Sourdough Bread, Dried Bonito Flakes and “Hardaliye” Dressingula, Sour “Hardaliye” Dressing
SOUPS
- “Tarhana”
- Potato Dumpling, “Bolu Keş” Dry Yogurt Crumble, Pickled Mustard Seeds “Devrek” Fermented Spiced Yogurt Soup Sourced From Women Entrepreneurs Cooperative
- Oxtail
- Sour Yogurt, “Erişte” Hand Cut Pasta, Chickpeas, Burnt Mint Butter
SHAREABLE
- Mediterranean Hummus
- “Cimbiti” Chickpeas, Black-Eyed Bean “Piyaz,” Roasted Pepper, Dried Tomato, Pine Nut
- Garlic Butter Seafood
- Tarama Dip, “Çanakkale” Shrimps, Calamari And Mussels with Spicy Tomato Sauce, Wood Oven Baked “Tandır” Bread
- Deboned Grilled Chicken Wings
- Smoked Barbeque Sauce, Charred Onion, Pickled Chili Pepper
- “Siron”
- Oven Baked Hand Crafted Beef Minced “Mantı”, Pulled Short Rib, Smoked Yogurt
- Minced Lamb Sliders
- Hand Crafted Spicy “Adana Kebap”, Soft “Bazlama” Bun With Za’atar, Arugula, Fermented Onion, “Cacik” with Sorrel
WARM STARTERS
- Porcini Mushroom “Börek”
- “Sivas Katmer” Butter Pastry Dough, Baked Potato, Leek, “Ezine” White Cheese, Plum Coulis
- Pumpkin “Sinkonta”
- “Bastı” Baked Pumpkin With Chili Paste and Onion, Baked Cauliflower, Hazelnut, Sheep Yogurt
- Smoked Calamari
- Fresh Herbs and Tomato Orzo, Crispy Bread With Parsley and Butter
- Grilled Octopus, “Sarma”
- Contains “Narince” White Wine Aquadis and Octopus Stuffed White Cabbage, Spiced Rice, Olive Oil Braised Rock Samphire, Mastic Lemon Butter Sauce
FROM OUR WOOD OVEN
- Aegean Herbs Pide
- “Cibes” Herbs, Spring Onion, Spinach, Curd Cheese, “Bergama Tulum” Cheese
- Anatolian Cheeses Pide
- “Rize Kolot” Aged “Kars” Gruyere, “Ezine” White, “Urfa Isot” Chili Flakes
- Cured Meat Pide
- Hand-Crafted Marinated Sirloin, Dried Beef, Arugula, “Malkara” Aged Sheep Cheese
- Pulled Short Rib
- Smoked Beef Short Rib, Potato, Sour Cream, Chestnut Mushroom, Aged “Kars” Gruyere
- “Etli Ekmek”
- “Bıçak Arası” Hand-Crafted Beef Meat Flatbread, Tomato, Pickled Pepper
- Lahmacun
- Beef and Lamb Minced Meat Flatbread, Tomato and Red Onion Salad with Parsley, Sumac
MAIN
- Winter Vegetables Stew
- “Malkara” Lentil Stew with Dry Corn, Red Kidney Bean, Chickpeas, Black Chard, Pickled Beetroot, Corn Bread
- Grilled Wild Sea Bass
- Cauliflower Cream, Capers, Pickled Turnips, Chard, Potato Cake with Onion, Fish Fumet Sauce
- “Erişte” with Grilled Prawn
- Hand Cut Saffron Pasta, “Bolu Keş” Burnt Butter with Dry Yogurt Crumble, Fermented Braised Leek Foam
- “Çatalca” Farm Chicken
- Grilled Chicken Breast Filled with “Kolot” Cheese Parsley Butter, Turmeric Barley Broth, Char Smoked Broccoli, Charred Peppers, Chicken Jus with Infused “Tokat” Vine Leaves Served with “Keşkek” Slow Cooked Barley with Confit Chicken Thigh
- Duck “Tirit”
- Slow Cooked Duck, Phyllo Dough Soaked with Duck Stock, Wild Cranberries Cream, “Kapuska” Braised White Cabbage with Spices
- “Köfte, Patates”
- Grilled Minced Beef Meat, Crunchy “Baklava” Dough, “Soğan Aşı” Confit Onion with “Erzincan Tulum” Cheese and “İspir” Bean, Duck Fat Cooked Crispy Potato Pavé
- Grilled Beef Fillet
- 160 G. Sliced Beef Tenderloin, Wild Mushrooms, Potato, Onion, “Cacık” Clotted Yogurt with Celery and Mustard, Beef Jus with Thyme
- Beef Cheek Stew
- Slow Cooked Beef Cheek, Potato Puree with Parsley, Carrot, Sun Choke, Celery, Sour Yogurt Sauce, Beef Stock
- “Şaşlık” Of Lamb Loin
- 150 G. Marinated Saddle Of Lamb Skewer, Charred Tomato, Warm Onion, Grilled Okra, Pepper and Tomato, “Antep” Freekeh Wheat with Mung Bean, Dill and Dry Cranberry
DESSERTS
- Hot Chocolate Semolina Cake “Revani”
- Dulce De Leche, Caramelized Orange, Cinnamon-Salep Ice Cream
- Crispy “Kadayıf”
- Persimmon Compote, Fresh Milk Whipped Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
- “Helva”
- Warm Roasted Flour “Helva” with Buffalo Milk Clotted Cream, Crispy Phyllo Pastry with Hazelnut Cream, “Çöven Otu” Herbal Foam
- Quince
- Quince Cream with Hibiscus, Baked Quince, Vegan Chocolate, Hibiscus Syrup with Cloves
- Anatolian Cheeses
- Selection of Artisanal Cheeses, Quince and Chestnut Marmalade, Toasted Sourdough Bread
- Ice Cream and Sorbet
- Seasonal