STARTERS
- Braised “İzmir” Artichoke
- “Urla” Artichoke with Peach, Aegean Herbs, Broad Bean, Chilled Artichoke Soup
- Eggplant, Tomato Salad
- “Çanakkale Bergos” Goat Bûche Cheese and Tomatoes, Tahini Eggplant, Roasted Peppers, Arugula, Lacto-Fermented Tomato Dressing
- “Ayran Aşı”
- Chilled Yoghurt Soup with Nettle, Grilled Zucchini, Chickpeas, “Siyez” Wheat, Coriander
- Wild Purslane Salad
- Braised Purslane, Crete Cheese Paste, Lettuce, Asparagus, Cucumber, Fig, Mustard and Citrus Dressing, Spiced Pistachio
- Summer Zucchini
- Stuffed Zucchini Flower with Spiced Rice, Zucchini with Turmeric and Yoghurt, Baked Zucchini with Curd Cheese, Tomato Marmalade, Pine Nut
- “Etli Kısır”
- Pan-Seared Sliced Beef Tenderloin, Spiced “Mardin” Cracked Wheat, “Alanya’’ Avocado Cream, Red Cabbage, Arugula, Sour “Hardaliye” Dressing
SHARINGS
- Chickpea Hummus
- Mung Bean, Grilled Oyster Mushroom, Pine Nut
- “Hatay” Pepper Paste
- Roasted Red Pepper, Walnut, “Hatay” Tahini, Coriander, “Samandağ” Red Chilli
- “Karaburun” Tuna Fish
- “Urfa Isot” Chilli Paste–Flavoured Seared Tuna, Fennel, Sea Samphire, “Datça” Almond Dressing with Fresh Herbs
- Circassian Chicken
- “Çatalca” Organic Farm Baby Chicken, Fried Chicken Thigh, Walnut, Spiced Burnt Butter
- “Siron”
- Oven-Baked Handcrafted Beef Minced “Mantı,” Pulled Short Rib, Smoked Yoghurt
FROM THE WOOD OVEN
Wood oven items are available from 12:00 noon to 10:30 pm.
- Aegean Herbs Pide
- “Cibes” Herbs, Spring Onion, Spinach, “Bergama Tulum” Cheese
- Pulled Short Rib Pide
- Spring Mushrooms, Eggplant, “Kars Malakan” Cheese
- Lahmacun
- Beef and Lamb Minced Meat Flatbread, Tomato and Red Onion Salad with Parsley
WARM STARTERS
- “Börek’’ with Wild Mushroom
- “Cincile” Mushroom Stuffed Crispy “Katmer” Dough, Asparagus, Chives, Morel Sauce with Buffalo Milk Clotted Cream
- Smoked Octopus
- Orzo Rice with Aegean Herbs, Garlic Aioli, Pickled Plum, Watercress, Bottarga Sauce
- Pasta with Grilled Prawn
- Hand-Cut Tomato Paste–Flavoured Pasta, “Çanakkale” Prawn, Green Peas, “Ezine” White Sheep Cheese, “İzmir” Artichoke Heart–Galangal Velouté
- “Küşleme” Lamb Loin
- 100 g Grilled Lamb Fillet, Buffalo “Sucuk,” Confit Shallot, “İspir” Bean Casserole, Fermented Okra
MAIN DISHES
- Summer Vegetables Stew
- Char-Smoked Eggplant, Zucchini “Bastı,” Black-Eyed Bean, Turmeric and Zucchini Broth
- Grilled Wild Sea bass
- Braised Fennel, Grilled Lettuce, Baked Potato with Onion, Tomato Based Fish Sauce, Fennel and Green Apple Juice
- Roasted Lemon Chicken
- Vine Leaves–Infused “Çatalca” Farm Baby Chicken, Asparagus, Morel Mushroom, Roasted Pepper and Corn Cream, Chicken Jus, Served with Lemony Couscous
- Duck Tirit
- Slow-Cooked Duck, Phyllo Dough Soaked with Duck Stock, Fig and Cherry Coulis with Cardamom Pods
- “Köfte,” Crispy Potato
- 160 g Grilled Minced Beef Meat, Onion Chutney, Smoked Tomato Cream, Crispy Phyllo Pastry, Dried Bean Salad
- Braised Beef Shoulder Clod
- Seasonal Vegetables, Fresh Herbs Salsa, Tarragon-Potato Purée, Caramelized Plum, Spiced Beef Gravy
- “Şaşlık” of Lamb Loin
- 150 g Marinated Lamb Loin Skewer, Charred Tomato, Warm Onion, Pepper and Tomato, Grilled Okra, “Antep” Freekeh Rice with “Tarhana” Fermented Yoghurt, Spiced Walnut
DESSERTS
- Anatolian Cheeses
- Selection of Artisanal Cheeses, Fig and Cherry Marmalade, “Çalkarası” Grapes, Toasted Fig and Walnut Sourdough Bread
- Fig and Milk
- “Aydın” Fig Fermented Warm Milk Pudding, Cinnamon and Walnut Tuile, Fig Molasses
- Crispy “Kadayıf”
- Mulberry Compote, Whipped Fresh Milk Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
- Lemon and Apricot Parfait
- Lemon Cake, “Malatya” Apricot Parfait, Lemon Cream, Apricot Seeds, Anise-Infused Lemonade, Lemon-Mint Sorbet
- Chocolate and Hazelnut
- Vegan Chocolate and Hazelnut Cake, Dark Chocolate and Turkish Coffee Mousse, Cardamom-Caramel Sauce
- “Lor”
- “Ayvalık” Sweet Curd Cheesecake, Cherry Compote with Cloves, Sweet Curd Cheese Foam
- Ice Cream and Sorbet
- Seasonal