STARTERS
- Braised Celery
- Confit Leek, “Malkara” Lentil, Carrot, Orange, Celery Dressing, Dill Oil
- Winter Salad
- Lettuce, Kale, Arugula, Pickled Winter Vegetables, Black Chickpeas, Crete Paste with Fresh Herbs, Sumac, Walnut, Lemon Vinaigrette, Mandarin, Pomegranate Reduction
- Black Sea Braised Wild Herbs
- Fried Zucchini, Truffle Poached Quail Egg, “Tarator” Carrot-Zucchini Yogurt with Spices, Crispy Corn, “Kaygana” Corn Flour Crepes
- Marinated Seabass
- Beetroot, Coriander, Persimmon, Confit Onion, Citrus-Mustard Dressing
- “Etli Kısır”
- Pan Seared Sliced Beef Tenderloin, Spicy Turnip Coulis, Avocado Cream, Spiced “Mardin” Wheat, Crispy Sourdough Bread, Dried Bonito Flakes and “Hardaliye” Dressingula, Sour “Hardaliye” Dressing
SOUPS
- “Tarhana”
- Potato Dumpling, “Bolu Keş” Dry Yogurt Crumble, Pickled Mustard Seeds “Devrek” Fermented Spiced Yogurt Soup Sourced From Women Entrepreneurs Cooperative
- Oxtail
- Sour Yogurt, “Erişte” Hand Cut Pasta, Chickpeas, Burnt Mint Butter
SHARINGS
- “Hatay” Pepper Paste
- Roasted Pepper, Walnut, “Hatay” Sesame Paste, Coriander, Pomegranate, “Samandağ” Red Chili
- Garlic Butter Seafood
- Tarama Dip, “Çanakkale” Shrimps, Calamari And Mussels with Spicy Tomato Sauce, Wood Oven Baked “Tandır” Bread
- Circassian Chicken
- “Çatalca” Organic Farm Chicken, “Kars” Gruyere, Walnut, Fried Chicken Thigh, Spiced Burnt Butter
- “Siron”
- Oven Baked Hand Crafted Beef Minced “Mantı”, Pulled Short Rib, Smoked Yogurt
- Warm Hummus
- Grilled Mini Lamb ”Köfte”, Roasted Pepper Salsa, Pine Nut, Cumin
WARM STARTERS
- Porcini Mushroom “Börek”
- “Sivas Katmer” Butter Pastry Dough, Baked Potato, Leek, “Ezine” White Cheese, Plum Coulis
- Pumpkin “Sinkonta”
- “Bastı” Baked Pumpkin With Chili Paste And Onion, Baked Cauliflower, Hazelnut, Sheep Yogurt
- Grilled Octopus, “Sarma”
- Contains “Narince” White Wine Aquadis And Octopus Stuffed White Cabbage, Spiced Rice, Olive Oil Braised Rock Samphire, Mastic Lemon Butter Sauce
- Dry Okra Stew With Lamb
- “Küşleme” Grilled Lamb Loin, Sweetbread, “İspir” Bean, Lamb Fat Crumbl
FROM THE WOOD OVEN
Wood oven items are available from 12:00 noon to 10:30 pm.
- Aegean Herbs Pide
- “Cibes” Herbs, Spring Onion, Spinach, Curd Cheese, “Bergama Tulum” Cheese
- Pulled Short Rib Pide
- Smoked Beef Short Rib, Potato, Sour Cream, Chestnut Mushroom, Aged “Kars” Gruyere
- “Etli Ekmek”
- “Bıçak Arası” Hand-Crafted Beef Meat Flatbread, Tomato, Pickled Peppe
MAIN DISHES
- Winter Vegetables Stew
- “Malkara” Lentil Stew with Dry Corn, Red Kidney Bean, Chickpeas, Black Chard, Pickled Beetroot, Corn Bread
- Grilled Wild Sea bass
- Braised Fennel, Grilled Lettuce, Baked Potato with Onion, Tomato Based Fish Sauce, Fennel and Green Apple Juice
- Grilled Fish
- Cauliflower Cream, Capers, Pickled Turnips, Chard, Potato Cake with Onion, Fish Fumet Sauce
- Fish Stew In Casserole
- Winter Vegetables, Pickled Young Grapes, Saffron Lemon Butter Sauce Handcrafted Tekirdağ Couscous
- “Erişte” with Grilled Prawn
- Hand Cut Saffron Pasta, “Bolu Keş” Burnt Butter with Dry Yogurt Crumble, Fermented Braised Leek Foam
- “Çatalca” Farm Chicken
- Grilled Chicken Breast Filled with “Kolot” Cheese Parsley Butter, Turmeric Barley Broth, Char Smoked Broccoli, Charred Peppers, Chicken Jus with Infused “Tokat” Vine Leaves Served with “Keşkek” Slow Cooked Barley with Confit Chicken Thigh
- Duck “Tirit”
- Slow Cooked Duck, Phyllo Dough Soaked with Duck Stock, Wild Cranberries Cream, “Kapuska” Braised White Cabbage with Spices
- Beef Cheek Stew
- Slow Cooked Beef Cheek, Potato Puree with Parsley, Carrot, Sun Choke, Celery, Sour Yogurt Sauce, Beef Stock
- 1200 G. Dry Aged Tomahawk Steak
- Baked Potato with Aged “Kaşar” Cheese, Cocotte of Winter Vegetables, Home Made Mustard and Beef Gravy, Roasted Plum Compote
- “Şaşlık” Of Lamb Loin
- 150 G. Marinated Saddle of Lamb Skewer, Charred Tomato, Warm Onion, Grilled Okra, Pepper and Tomato, “Antep” Freekeh Wheat with Mung Bean, Dill and Dry Cranberry
- “Tandır” of Lamb Neck
- Slow Cooked Thracian Lamb, Quince Compote with Hibiscus, Watercress, Fennel Yogurt Dip, Couscous with “Tarhana” Fermented Yoghurt, Lamb Jus
DESSERTS
- Hot Chocolate Semolina Cake “Revani”
- Dulce De Leche, Caramelized Orange, Cinnamon-Salep Ice Cream
- Crispy “Kadayıf”
- Persimmon Compote, Fresh Milk Whipped Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
- “Helva”
- Warm Roasted Flour “Helva” with Buffalo Milk Clotted Cream, Crispy Phyllo Pastry with Hazelnut Cream, “Çöven Otu” Herbal Foam
- Quince
- Quince Cream with Hibiscus, Baked Quince, Vegan Chocolate, Hibiscus Syrup with Cloves
- Anatolian Cheeses
- Selection of Artisanal Cheeses, Quince and Chestnut Marmalade, Toasted Sourdough Bread
- Ice Cream and Sorbet
- Seasonal