STARTERS
- Braised Celery
- Confit Leek, “Malkara” Lentil, Carrot, Orange, Celery Dressing, Dill Oil
- Winter Salad
- Lettuce, Arugula, Pickled Winter Vegetables, Crete Paste with Fresh Herbs, Sumac, Raw Almond, Lemon Vinaigrette, Green Apple, Pomegranate Reduction
- Black Sea Braised Wild Herbs
- Fried Zucchini, Truffle Flavoured Poached Quail Egg, Light Garlic Yogurt with Zucchini “Kabaklama,” Crispy Corn, Sorrel Leaves
- Mackerel “Pilaki”
- Smoked Bosphorus Mackerel, Winter Vegetables, Mastic and Saffron Fish Broth, Pickled Young Grapes
- Spiced Cured Meat
- House Cured Beef Sirloin, Thracian Aged Cheese, Arugula, Spicy Tomato Paste, Fermented “Acur,” Quince Marmalade and Vinaigrette, Walnut
SOUPS
- “Tarhana”
- Potato Dumpling, “Bolu Keş” Dry Yogurt Crumble, Pickled Mustard Seeds “Devrek” Fermented Spiced Yogurt Soup Sourced from Women Entrepreneurs Cooperative
- Oxtail
- Sour Yogurt, “Erişte” Hand Cut Pasta, Chickpeas, Burnt Mint Butter
SHARINGS
- “Hatay” Pepper Paste
- Roasted Pepper, Walnut, “Hatay” Sesame Paste, Coriander, Pomegranate, “Samandağ” Red Chili
- Seafood Stew with Couscous
- “Çanakkale” Shrimps, Calamari, Mussels and Clams with Garlic Butter Sauce, Rock Samphire
- Circassian Chicken
- “Çatalca” Organic Farm Chicken, Walnut “Tarator,” Spiced Burnt Butter, Crispy Chicken Skin
- “Siron”
- Oven Baked Hand Crafted Beef Minced “Mantı,” Pulled Short Rib, Smoked Yogurt
- Warm Hummus
- Grilled Mini Lamb “Köfte,” Roasted Pepper Salsa, Pine Nut, Cumin
WARM STARTERS
- Porcini Mushroom “Börek”
- “Sivas Katmer” Butter Pastry Dough, Baked Potato, Leek, “Ezine” Cheese, Porcini Cream, Plum Coulis
- Pumpkin “Sinkonta”
- “Bastı” Baked Pumpkin with Chili Paste and Onion, Baked Cauliflower, Hazelnut, Sheep Yogurt
- Grilled Octopus, “Sarma”
- Contains “Narince” White Wine Aquadis and Octopus Stuffed White Cabbage, Spiced Rice, Olive Oil Braised Rock Samphire, Mastic Lemon Butter Sauce
- Saddle Of Lamb
- Grilled Lamb Saddle, “Karacadağ” Rice with “Urfa” Sheep Pecorino, Sautéed Fermented Green Beans, Confit Shallot with Mastic and Raisin
FROM THE WOOD OVEN
Wood oven items are available from 12:00 noon to 10:30 pm.
- Aegean Herbs Pide
- “Cibes” Herbs, Spring Onion, Spinach, Curd Cheese, “Bergama Tulum” Cheese
- Pulled Short Rib Pide
- Smoked Beef Short Rib, Potato, Sour Cream, Chestnut Mushroom, Aged “Kars” Gruyere
- “Etli Ekmek”
- “Bıçak Arası” Hand-Crafted Beef Meat Flatbread, Tomato, Pickled Pepper
MAIN DISHES
- Winter Vegetables Stew
- “Malkara” Lentil Stew with Dry Corn, Red Kidney Bean, Chickpeas, Black Chard, Pickled Beetroot, Corn Bread
- Grilled Wild Sea bass
- Braised Fennel, Grilled Lettuce, Baked Potato with Onion, Tomato Based Fish Sauce, Fennel and Green Apple Juice
- Grilled Wild Sea Bass
- Cauliflower Cream, Capers, Pickled Turnips, Spinach, Garlic Crouton, Fish Fumet Sauce
- “Erişte” With Grilled Blue-Tailed Prawn
- Hand Cut Saffron Pasta, “Bolu Keş” Burnt Butter with Dry Yogurt Crumble, Fermented Braised Leek Foam
- “Topkapı” Style “Çatalca” Farm Chicken
- Grilled Chicken Breast Filled with Spiced Rice, Turmeric Barley Broth, Creamy Potato-Semolina Puree, Carrot, Chicken Jus with Infused “Tokat” Vine Leaves
- Duck “Tirit”
- Slow Cooked Duck, Phyllo Dough Soaked with Duck Stock, Wild Cranberries Cream, “Kapuska” Braised White Cabbage with Spices
- Beef Cheek Stew
- Slow Cooked Beef Cheek, Potato Puree with Parsley, Carrot, Sun Choke, Celery, Sour Yogurt Sauce, Beef Stock
- Dry Aged Tomahawk Steak (1200 G)
- Baked Potato with Aged “Kaşar” Cheese, Cocotte of Winter Vegetables, Home Made Mustard and Creamy Green Peppercorn Sauce
- “Şaşlık” Of Lamb Loin
- 150 g Marinated Saddle of Lamb Skewer, Charred Tomato, Warm Onion, Grilled Okra, Pepper and Tomato, “Antep” Freekeh Wheat with Mung Bean, Dill and Dry Cranberry
- “Tandır” of Lamb Neck
- Slow Cooked Thracian Lamb, Quince Compote with Hibiscus, Watercress, Fennel Yogurt Dip, Couscous with “Tarhana” Fermented Yoghurt, Lamb Jus
DESSERTS
- Hot Chocolate Semolina Cake “Revani”
- Dulce De Leche, Caramelized Orange, Cinnamon-Salep Ice Cream
- Crispy “Kadayıf”
- Persimmon Compote, Fresh Milk Whipped Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
- “Helva”
- Warm Roasted Flour “Helva” with Buffalo Milk Clotted Cream, Crispy Phyllo Pastry with Hazelnut Cream, “Çöven Otu” Herbal Foam
- ''Muhallebi'' with Baked Pumpkin
- Crispy Pumpkin with Tahini, Walnut Cake, Oak Honey Syrup, Pollen, Spiced Pumpkin Seeds
- Quince
- Quince Cream with Hibiscus, Baked Quince, Vegan Chocolate, Hibiscus Syrup with Cloves
- Anatolian Cheeses
- Selection of Artisanal Cheeses, Quince and Chestnut Marmalade, Toasted Sourdough Bread
- Ice Cream and Sorbet
- Seasonal