VEGETABLE-BASED
- Burrata Salad
- 100 g Buffalo Burrata, Tomato Carpaccio, Eggplant, Fig, Arugula, Basil, Crispy “Simit”
- Grilled Artichokes
- “Izmir” Artichoke Heart, Carrot Cream, “Antep” Pistachio, Cured Egg Yolk, Chimichurri
- “Dolma” Zucchini Blossom
- Stuffed Zucchini Flower with Spiced Rice, Zucchini with Turmeric and Yoghurt, Baked Zucchini with Curd Cheese, Spicy Tomato Marmalade, Pine Nut
- Crispy “Mantı”
- Wild Mushrooms, Asparagus, Sumac Yoghurt, Spicy Tomato Chutney
- Anatolian Mezze Selections
- Five Kinds of Mezze: Hummus, “Hatay” Spiced Pepper Paste, Mutabbal, Clotted Yoghurt with Mint and Cucumber, Mini Green Peas Falafel, Warm “Pide” Bread
- Pasta Alla Norma
- Orecchiette Pasta, Fried Eggplant, Ricotta Cheese, Tomato Sauce, Red Chilli, Basil
- Asparagus Risotto
- Green Peas, Arugula, Basil, Toasted Apricot Seeds, Amaretto Foam
- Cheese and Charcuterie Board
- Local and International Cheeses, Dried Beef Selections, Smoked Turkey, Pickles, Grapes, Seeds Crackers, Homemade Marmalade
FROM THE SEA
- “Karaburun” Tuna Tataki
- “Urfa Isot” Chilli Paste–Flavoured Seared Tuna, Fennel, Sea Samphire, Potato, “Datça” Almond-Dressing with Fresh Herbs
- Fried Calamari
- Pickled Cucumber–Garlic Aioli, Arugula Salad
- Tempura “Karabiga” Shrimp
- Spicy Garlic Sauce, Radish Salad, Sesame, Coriander, Yuzu Mayo, Mentsuyu
- Tagliolini with Seafood
- Homemade Pasta, Shellfish-Tomato Sauce, Sea Asparagus
PROTEIN
- Caesar Salad
- Baby Lettuce, Parmesan, Basil Crouton, Caesar Dressing Grilled Chicken Tenderloin or Grilled Karabiga Shrimp
- Deboned Chicken Wings
- “Niğde” Blue Cheese Dip, Fermented Cabbage, Spicy Barbecue Sauce, Grilled Spring Onion, Sesame
- Grilled Tenderloin
- 160 g Beef Tenderloin, Duck Fat–Cooked Crispy Potato Pavé, Artichoke-Carrot Cream, Café de Paris Sauce
- Lamb Fillet
- 100 g Grilled Lamb Tenderloin, Buffalo “Sucuk,” Pickled Okra, Arugula, Spicy Ponzu Sauce
SANDWICHES
- Falafel Wrap
- Wood Oven–Baked Lavash, Onion and Tomato Salad, Coriander, Yoghurt with Fresh Mint, Tahini Sauce
- Salmon Burger
- 120 g Grilled Salmon Patty, Whole Wheat Bun, Lettuce, Tomato, Ginger Mayo, Mixed Green Salad
- Chicken Thigh Sandwich
- 200 g Korean Chilli Paste–Marinated Chicken, Ciabatta Bread, Pickled Cucumber, Sesame, Coriander, Lime Mayo
- Brisket Sandwich
- 170 g Slow-Cooked Pulled Beef Brisket, Rosemary Ciabatta, Emmental Cheese, Arugula, Spicy Mustard Aioli
- Minced Lamb Sliders
- 160 g Handcrafted Spicy “Adana Kebap” Patties, Soft “Bazlama” Bun with Za’atar, Fermented Onion, Arugula
- Cheeseburger
- 180 g Ground Beef Patty, Brioche Bun, Provolone Cheese, Pickled Cucumber, Lettuce, Tomato, Mustard Mayo
FROM THE WOOD OVEN
Wood oven foods are available from 12:00 noon to 10:30 pm.
- Lahmacun
- Beef and Lamb Minced Meat, Vegetables, Urfa Chilli Flakes “Isot,” Parsley-Tomato Salad
- Wild Mushroom Flatbread
- Caramelized Onion, Arugula, Parmesan, Rosemary, Balsamic Reduction
- Pizza Margherita
- Fior Di Latte Mozzarella, Parmesan, Tomato Sauce, Oregano, Basil
- Pizza Quattro Formaggi
- Fior Di Latte Mozzarella, Parmesan, Goat Cheese, Gorgonzola
- Pepperoni Pizza
- Beef “Sucuk,” Pickled Jalapeños, “Ayvalık” Green Olives, Parmesan, Fior Di Latte Mozzarella
DESSERT
- Sabayon
- Hazelnut Praline and Milk Chocolate Mousse, Cacao Crumble, Spiced Caramel Sauce, Fresh Thyme Ice Cream
- Savarin
- Chocolate Savarin Cake, Vanilla Cream, Raspberry Sauce, Forest Berries
- Buttermilk Cake with Seasonal Fruits
- Baked Seasonal Fruits, Lime-Mint Sorbet
- Ice Cream and Sorbet
- Seasonal
SIGNATURE COCKTAILS
- East & West
- Yeni Rakı, Sake, Yellow Chartreuse, Grape Juice, Acid Solution, Granomile Syrup
- Sunburst
- Tanqueray Sevilla, Martini Fiero, Blood Orange Purée, Granomile Syrup, Acid Solution
- King and Queen
- Sage Inf. Ketel One, Lychee Purée, Lime Juice, Amaretto, Plum Syrup
- Enso
- Jasmine Inf. Ketel One, Elderflower Liqueur, Acid Solution, Honey Syrup, Butterfly Pea Tea
- Secret Orchard
- Bacardí White, Honey Syrup with Grenade Reduction, Sumac Inf. Martini Rosso, Orange Bitters
- Smoky Redhill
- Lavender Inf. Black Label, Lemon Juice, Special Apple Tea, Red Wine Reduction, Vegan Foamer
- Echo of Eden
- Pisco, Lemon Juice, Mastiha Liqueur, Matcha Syrup
NEGRONI TWISTS
- Istanbul Fusion
- Tanqueray Gin Infused with Coffee Beans, Martini Rosso, Campari, Blackberry
- Golden Apple
- Quince-Infused Tanqueray Gin, Martini Rosso and Lillet Blanc
- Bey Armudu
- Tanqueray, Campari, Martini Bianco, Sage Inf. Italicus
MARTINI MARVELS
- Maternal Care
- Ketel One Washed in Butter, Lillet Blanc, Acid Solution, Sugar Syrup
- Golden Horn
- Tanqueray Sevilla Gin, Mandarin Purée, Dry Vermouth
- Sultan’s Martini
- Beefeater Pink, Skinos, Rose Liqueur