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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualalai

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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UlU Ocean Grill

Dinner

  • APPETIZERS

    Kauai Shrimp Dumplings - Celery root, charred scallion, green garlic

    Crispy Calamari - Citrus-chili aioli, garlic flakes, lime

    Baked Kona Abalone - Miso-mustard aioli, seaweed salt

    Charred Local Octopus - Kiawe smoked, toybox tomatoes, meyer lemon kewpie

    Ahi "Loco Moco" - Ahi tartare, quail egg, kabayaki gravy

    Corn & Coconut Chicken Soup - Hamakua mushrooms, lemongrass, cilantro

    Baozi - Liliko'i barbequed Big Island wild boar on steamed buns

    Hawaii Ahi Poke - Ogo, Maui onions, white shoyu, sesame oil

    Kona Kanpachi Crudo - Green apple shiso su, shio kombu

     

  • Sushi Rolls + Specialty Rolls

    Spicy Ahi - Toban Djan, Takuan, Local Honey, Tobiko

    Hawaii – 'Ahi, Mango, Avocado

    Rainbow - California Roll topped with Sashimi

    Crunchy Shrimp – Tempura Shrimp, Avocado, Cucumber

    Unagi - Cucumber, Avocado, Eel Sauce

    Vegetable - Local Seasonal Vegetables

    California Roll - Crab, Cucumber, Avocado

    Tembura Shrimp with Spicy Ahi - Avocado, Cucumber, Spicy Aioli, Kabayaki

    Salmon In & Out - Red Miso Aioli, Scallions, Yuzu

    Negihama - Hamachi, Green Onion, Puffed Rice, Furikake

     

    NIGIRI + SASHIMI - Otoro, Chutoro, Ahi, Hamachi, Salmon, Kanpachi, Scallop

  • makai (from the sea)

    Local Snapper - Polynesian Coconut Curry, Broccolini, Heirloom Tomatoes, Rice Noodles

    Roasted Mahi Mahi - Brown Butter Kabayaki, Smoked Soubise, Pickled Heirloom Carrots

    Misoyaki Kanpachi - Hamakua Mushrooms, Kekela Squash, Bata Dashi

    Charred Hawaiian Hapu'upu'u - Lemongrass Creamed Hilo Corn, Romesco, Yuzu Beurre Blanc

    Lobster & Shrimp Pad Thai - Rice Noodles Local Tofu, Tamarind, Peanuts

    Shrimp Stir-Fry Noodle - Baby Bok Choy, Broccolini

    Keahole Lobster Tails - Tumeric-Ginger Butter, Thai Basil, Crispy Quinoa & Lemon

     

  • Mauka (From the Land)

    Berkshire Pork Belly - Whipped Tofu, HIlo Corn, Edamame, Garbanzo Beans


    Black Pepper Prime NY Steak - Kiawe Smoked Potatoes, Fennel Creamed Kekela Swiss Chard, Edamame


    Mongolian Beef - -Prime Strip Steak, Oyster Mushroom, Maui Onion

    Lemongrass BBQ Chicken - Carrot puree, charred broccoli, miso peanut

     

  • salads

    Waimea Farmer’s Market Salad - Local Baby Greens, Green Radish, Cucumbers, Calamansi Dressing

    Roasted Kekela Beet Salad - Puna Goat Yogurt, Local Radish, Snow Peas, Crunchy Mustard

    Herbal Green Papaya Salad - Organic Chicken, Dungeness Crab, Peanuts, Nuoc Cham

    Waimea Strawberry & Tomato Salad - Toy Box Tomatoes, Goat Yogurt, Longan, Thai Basil, Chive Croutons

  • SIDES

    Mushroom Fried Rice

    Grilled Asparagus

    Kiawe Smoked Potatoes

    Kekela Farms Spinach & Swiss Chard

    Local Sweet Corn - Citrus Cream, Crispy Quinoa

  • DESSERT

    Yuzu Parfait - Parfait coated in white chocolate with crispy liliko'i meringues, yuzu pineapple, and sake gelée

    Liliko'i Apple Tarte Tatin - Thinly sliced apple brushed with liliko'i, bakedn in caramel, with almond streusel and miso gelato

    Coconut in Paradise - coconut tapioca, seasonal island fruit, coconut-meyer lemon consommé yuzu lime sorbet

    Hibiki Butterscotch Pudding - A rich butterscotch pudding made with Hibiki Whiskey, English salted toffee, topped with 1/2 shot Hibiki Whiskey 

    Orange Manjari Chocolate Torte - Orange chocolate torte, Jivara namelaka, milk chocolate crumble, cocoa nib gelato

    Coconut Crème Caramel - Coconut infused crème caramel, confit Oceanfire pineapple, meyer lemon cremeux

    Soufflé of The Evening - prepared in your choice of chocolate or the flavor of the day

    Selection of Homemade Ice Cream and Sorbets

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