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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualalai

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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UlU Ocean Grill

Dinner

  • makai (from the ocean)

    Grilled Sriracha Shrimp - Watermelon, Local Herbs, Lemongrass Citrus Dressing

    Crispy Calamari - Citrus-Chili Aioli, Garlic Flakes, Lime

    Baked Kona Abalone - Miso-Mustard Aioli, Seaweed Salt

    Charred Local Octopus - "Takoyaki Style", Pickled Ginger, Japanese Barbeque Sauce

    Ahi "Loco Moco" - Ahi Tartare, Quail Egg, Kabayaki Gravy

  • Sushi + Sashimi

    Hawaiian Roll – 'Ahi, Mango, Avocado

    Crunchy Shrimp Roll – Tempura Shrimp, Avocado, Cucumber

    Hualalai Sushi Trio – Shaved Waygy, Otoro, Uni with Ikura, Sliced Perigord Truffles

    'Ahi Sashimi – Soy, Wasabi Ginger

    Hawaiian 'Ahi Poke – 
Ogo, Maui Onions, White Shoyu, Sesame Oil

    Kona Kanpachi Crudo - Green Apple Shiso Su, Shio Kombu

  • Mauka (From the Land)

    Corn And Coconut Soup - Hamakua Mushrooms, Lemongrass, Cilantro
    Baozi - Liliko’i Barbecued Big Island Wild Boar, Steamed Buns
    Waimea Farmer’s Market 'Green Salad' - Local Baby Greens, Green Radish, Cucumbers, Calamansi Dressing
    Roasted Kekela Beet Salad - Puna Goat Cheese Yogurt, Local Radish, Snow Peas, Crunchy Mustard
    Herbal Green Papaya Salad - Organic Chicken, Dungeness Crab, Peanuts, Nauc Cham

    Wow Farms Heirloom Tomato Salad - Tomato-Shallot Vinaigrette, Thai Basil, Inamona

  • oven-roasted

    Local Snapper - Polynesian Coconut Curry, Broccolini, Heirloom Tomatoes, Rice Noodles

    Roasted Mahi Mahi - Brown Butter Kabayaki, Smoked Soubise, Pickled Heirloom Carrots

    Berkshire Pork Belly - Whipped Tofu, HIlo Corn, Edamame, Garbanzo Beans

    Misoyaki Kanpachi - Hamakua Mushrooms, Kekela Squash, Bata Dashi

  • wok-fired

    Shrimp Stir-Fry Noodle - Baby Bok Choy, Broccolini

    Lobster & Shrimp Pad Thai - Rice Noodles Local Tofu, Tamarind, Peanuts

    Mongolian Beef - -Prime Strip Steak, Oyster Mushroom, Maui Ionion

    Lemongrass Chicken - Garden Eggplant, Thai Basil, Red Curry

  • Flame-Grilled

    Charred Hawaiian Hapu'upu'u - Lemongrass Creamed Hilo Corn, Romesco, Yuzu Beurre Blanc

    Keahole Lobster Tails - Tumeric-Ginger Butter, Thai Basil, Crispy Quinoa & Lemon

    Black Pepper Prime NY Steak - Kiawe Smoked Potatoes, Fennel Creamed Kekela Swiss Chard, Edamame

    Daily Catch - Bok Choy, Snow Peas, Lemongrass Chili Sauce

  • sides

    Grilled Asparagus

    Kiawe Smoked Potatoes

    Mushroom Fried Rice

    Kekela Farms Spinach & Swiss Chard

    Local Sweet Corn - Citrus Cream, Crispy Quinoa

  • DESSERT

    Yuzu Parfait - Parfait coated in white chocolate with crispy liliko'i meringues, yuzu pineapple, and sake gelée

    Liliko'i Apple Tarte Tatin - Thinkly sliced apple brushed with liliko'i, bakedn in caramel, with almond streusel and miso gelato

    Coconut in Paradise - coconut tapioca, seasonal island fruit, coconut-meyer lemon consommé yuzu lime sorbet

    Hibiki Butterscotch Pudding - A rich butterscotch pudding made with Hibiki Whiskey, English salted toffee, topped with 1/2 shot Hibiki Whiskey 

    Orange Manjari Chocolate Torte - Orange chocolate torte, Jivara namelaka, milk chocolate crumble, cocoa nib gelato

    Coconut Crème Caramel - Coconut infused crème caramel, confit Oceanfire pineapple, meyer lemon cremeux

    Soufflé of The Evening - prepared in your choice of chocolate or the flavor of the day

    Selection of Homemade Ice Cream and Sorbets

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