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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualalai

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • PUPUS

    Lobster Tower - Kona Cold Lobster, Avocado, Lomi Lomi Tomato, Espelette Aioli

    Instant Bacon - Pork Belly, Island Octopus, Napa Cabbage Slaw

    Watermelon Carpaccio - White Balsamic, Compressed Kunia Watermelon, Kalamata Olives, Feta Cheese

    Lava Hot Rock - Kona Kampachi, American Kobe Tenderloin, Soy Dashi, Thai Chimichurri

    La'au Hot Rock - Hamakua Mushrooms, Tofu Waialua Asparagus, Kombu Dashi, Nuoc Cham

    Ahi Tartare - Bigeye Tuna, Asian Guacamole, Seasoned Rice, Nori Sauce

  • THE GARDEN

    Wedge - Hirabara Baby Romaine, Apple Smoked Bacon, Maytag Blue, Buttermilk Dressing

    Waimea Beets - Slow Roasted, Kamuela Cucumber, Hawaii Island Chèvre, Coconut Covered Macadamia Nuts, White Balsamic

    Salanova - Hirabara Mini Greens, Baby Cucumbers, Hawaiian Cherry Tomato, Ali'i Mushrom Bits, Sherry Vinaigrette

    Tomato - Mana Road Heirloom Tomatoes, Hawaii Island Chèvre Croquette, Strawberry-Cassis Emuslion

    Caesar - Baby Kale, Tempura White Anchovy, Garlic Crouton, Anchovy Vinaigrette

  • THE GRILLE

    McQuery Ranch, WA Filet Mignon 6 oz, 8 oz

    Durham Ranch, WY Prime New York Strip 12 oz

    Durham Ranch, WY Prime Bone-In New York Strip, 38D Wet Aged 14 oz

    McQuery Ranch, WY Prime Bone-In Rib Eye, 38D Wet Aged 16 oz

    Wolf Creek, IA Black Berkshire Pork Chop 10 oz

  • A LA PLANCHA FOR TWO

    all served with garlic smashed potatoes & keawe smoked hilo corn

     

    Chateaubriand, Slow Roasted Big Island Bone Marrow, 18 oz

    Tomahawk, Kona Sea Salt, 32 oz

    Lamb Rack, Wai Meli Honey Mustard, Herb Crusted, 24 oz

  • ENTREES

    Free Range Hilo Chicken - Crispy Leg, Island Inspired Matbucha, Forbidden Rice

    Bean Curd - Kamuela Vegetables, Jasmine Rice, Lunti Kari

    Tempeh - Slow Roasted Hirabara Baby Kale, Forbidden Rice, Cucumber Salsa, Soy Caramel

    Pacific Mahi Mahi - Pan Roasted, Manilla Clams, Vegetable "Salsa Verde"

    Ni'ihau Lamb - Three Double Bone Lamb Chop, Roasted Garlic Mash, Peppercorn-Namida Reduction

    Opakapaka - Sautéed Short Tail Pink Snapper, Fennel Pollen, Molokai Sweet Potato Purée, Hirabara Baby Carrots, Rainbow Chard

  • HG SIDES

    Spicy Fried Rice, Lobster

    Pacific White Shrimp, Achiote

    Maine Lobster, Drawn Butter

    Hamakua Mushroom, Red Wine

    Brussel Sprouts, Sriracha

    Cauliflower, Gremolata

    Hilo Corn, Keawe Smoke

    Onion Rings, Cracked Pepper Aioli

  • HG POTATOES

    Baked, Traditional Toppings

    Smashed, Roasted Garlic

    Gratin, Gruyere

    Purée, Manchego

    Mashed, Loaded

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