Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualalai

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • TO START

    Almond and Grape Gazpacho, Nasturtium, Citrus Oil

    Kanpachi Crudo, Avocado, Jalapeno, Toasted Corn, Cilantro

    Sashimi Duo

    California Roll

    Kekela Farms Tomato Bruschetta

    Beach Tree Hummus

    Chips and Salsa, Guacamole

    Tsunami Poke, Crab, Daily Catch, Cucumber, Avocado, Sriracha, Furikake, Mayo, Lime

  • LUNCH SALADS

    Local Ahi Nicoise, Green Bean, Molokai Sweet Potato, Waimea Heirloom Tomato, Farm Egg

    WOW Tomato Caprese, Buffalo Mozzarella DOP

    Roasted Beet Salad, Candied Citrus, Macadamia Nut Crumble, Whipped Gorgonzola, Sherry Vinaigrette

    Greek Salad, Kekela Romaine, Big Island Feta, Pick a Pickle Dressing, Kalamata Olives

    Caesar Salad, Baby Romaine, Housemade Caesar Dressing, Focaccia Croutons

    “Super Salad”, Shaved Greens, Edamame, Black Quinoa, Avocado, Chia Seeds

     

    *Enhancements: Chicken, Wild Shrimp, Seared Ahi

  • SANDWICHES AND TACOS

    Mahi Mahi Tacos, Cheddar Cheese, Mango Relish, Chipotle Aioli

    Shrimp Tacos, Pepita Pesto, Avocado

    Seared Ahi Sandwich, Piperade, Espellette Pepper, Citrus Aioli, Arugula

    Grass Fed Big Island Burger, Grafton 3YO Cheddar, Brioche Roll

    Huli Huli Chicken Sandwich, Applewood Smoked Bacon, Guacamole, Egg, Sprouts, Lilikoi Aioli

    Eisenberg Hot Dog

  • BRICK OVEN PIZZAS

    Salsiccia, Housemade Boar Sausage, Roasted Peppers, Red Onion, Mozzarella, Fontina

    T.S.G. Margherita

    Pepperoni

    Quattro Formaggi, Mozzarella, Fontina, Gorgonzola, Pecorino

    Mascarpone, Prosciutto di Parma, Arugula, Parmigiano Reggiano

  • SIMPLY GRILLED

    Today’s Catch

    Free Range Chicken Breast, Avocado and Tomato Salad

    Marinated Hanger Steak, Chimichurri, Kekela Arugula, Parmigiano Reggiano

  • Sustainability

    Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen.

    Approximately 75% of our menu items come from Hawai'i Island.

    *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food borne illness

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