Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualalai

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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DINING

DINNER

  • ANTIPASTI & SALADS

    WOW TOMATO CAPRESE

    Buffalo Mozarella DOP

     

    FRITTO MISTO DI MARE

    Shrimp, Calamari, Fennel, Lemon, Spicy Marinara

     

    ROASTED BEET SALAD

    Candied Citrus, Macadamia Nut Crumble, Whipped Gorgonzola, Sherry Vinaigrette

     

    KEKELA FARMS TOMATO BRUSCHETTA

    Housemade Ricotta

     

    CAESAR*

    add Chicken, Wild Shrimp, or Seared Ahi

     

    KANPACHI CRUDO

    Avocado, Jalapeno, Toasted Corn, Cilantro

  • SALUMI E FORMAGGI

    Assortment of Artisinal Salumi from New England Charcuterie.

    Served with housemade flatbread, local preserves, and olives.

  • PASTA

    RIGATONI AL POMODORO

    San Marzano Tomato, Garlic, Basil V

     

    TAGLIATELLE

    Ragu Bolognese, Parmigiano

     

    GNOCCHI

    Gorgonzola Dolce, Walnuts, Kale V

     

    SPAGHETTI CACIO E PEPE

    Crispy Prosciutto, Pecorino Toscano DOP

     

    EGGPLANT PARMIGIANA (FOR TWO)

    Salsa Marinara, Mozzarella, Parmigiano

     

    CONCHIGLIE

    Keahole Lobster, Chili Pepper, Oven Cured Tomato, Basil

  • ENTREES

    SHRIMP SCAMPI

    White Beans, Fresh Tomato

     

    FRESH CATCH

    Market Price

     

    ROASTED HAWAIIAN KANPACHI

    Sicilian Caponata, Arugula

     

    VEAL OSSO BUCO

    Saffron Risotto, Oven Cured Tomato

     

    ORGANIC CHICKEN (HALF BIRD)

    Roasted Potatoes, Heirloom Carrots, Rosemary

     

    SPICED 8OZ PORK LOIN*

    Panzanella Salad, Black Pepper & Orange Marmellata

     

    GRILLED 6OZ BUTCHER STEAK*

    Roasted Yukon Gold Potatoes and Root Vegetables, Salsa Verde

  • PIZZA, ETC.

    SALSICCIA

    Housemade Red Wine Sausage, Roasted Peppers, Red Onion, Mozzarella, Fontina

     

    T.S.G. MARGHERITA

     

    PEPPERONI

     

    QUATTRO FORMAGGI

    Mozzarella, Fontina, Gorgonzola, Pecorino

     

    SOPPRESSATA

    Honey Glazed Onion, Jalapeno

     

    MASCARPONE

    Prosciutto di Parma, Arugula, Parmigiano Reggiano

     

    GRASS FED BIG ISLAND BURGER*

    Grafton 3YO Cheddar, Brioche Roll, French Fries

  • SIDES

    TUSCAN FRIES

    ROASTED HAMAKUA MUSHROOMS

    ARUGULA WITH PARMIGIANO

    SAUTEED GREENS, GARLIC & CHILI

    BRAISED WHITE BEANS UCCILETTO

Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen.

Approximately 75% of our menu items come from Hawai'i Island.

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